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_aPitchaporn Wanyo, Regine Schoenlechner, Naret Meeso, Sirithon Siriamornpun _957009 |
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| 245 |
_aAntioxidant activities and sensory properties of rice bran with marigold tea _bFood and Applied Bioscience Journal |
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| 310 | _a3 month | ||
| 650 |
_aAntioxidant activities and sensory properties of rice bran with marigold tea _xFood sevice --Journal _957010 |
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| 650 |
_aAntioxidant activities and sensory properties _xFood sevice --Journal _957011 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol 2 No 1 (2014) January - April _tFood and Applied Bioscience Journal |
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| 856 |
_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77395/62083 _zFull Text |
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| 998 | _ajulaluk | ||
| 992 | _aE-Journal | ||
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