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_aNunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan _956772 |
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| 245 |
_aDevelopment of purple rice beverage product by corn malt enzymes _bFood and Applied Bioscience Journal |
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| 310 | _a3 month | ||
| 650 |
_aDevelopment of purple rice beverage product by corn malt enzymes _xFood sevice --Journal _956773 |
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| 650 |
_aDevelopment of purple rice beverage product _xFood sevice --Journal _956836 |
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| 653 | _aFood sevice | ||
| 773 |
_gVol 1 No 3 (2013): September - December _tFood and Applied Bioscience Journal |
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| 856 |
_uhttps://www.tci-thaijo.org/index.php/fabjournal/article/view/77387/62078 _zFull Text |
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