Your search returned 5 results.

Not what you expected? Check for suggestions
Sort
Results
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony [Book] by
  • O'Mahony, Michael, 1942-
Series: Food science and technology (Marcel Dekker, Inc.) ; 16
Publication details: New York : M. Dekker, c1986
LOC classification:
  • TX546 .O43
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Vocabulary / John Morgan & Martio Rinvolucri. by
  • Morgan, John
  • Rinvolucri, Mario
Series: Resource books for teachers
Publication details: Oxford : Oxford Univerity Press, c1986
LOC classification:
  • PE1449 .M67 1986
Availability: No items available.

Vocabulary / John Morgan & Martio Rinvolucri. by
  • Morgan, John
  • Rinvolucri, Mario
Series: Resource books for teachers
Publication details: Oxford : Oxford Univerity Press, c1986
LOC classification:
  • PE1449 .M67 1986
Availability: No items available.

Vocabulary / John Morgan & Martio Rinvolucri. by
  • Morgan, John
  • Rinvolucri, Mario
Series: Resource books for teachers
Publication details: Oxford : Oxford Univerity Press, c1986
LOC classification:
  • PE1449 .M67 1986
Availability: No items available.

Pages