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		Hand Book of Hotel and Restaurant Management : Encyclopedia of Hotel and Restaurant Management by Haidari Mohamed Benn Publication details: : Createspace Independent Pub, 2015 LOC classification: TX911.3 .H727 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		How to open a financially successful pizza & sub restaurant / Shri L. Henkel [book] by Henkel, Shri L, 1965- Publication details: Ocala, Fla. : Atlantic Pub. Group, c2007 LOC classification: TX911.3.M27 H45 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot by Fields, Roger Edition: Revised Edition Publication details: Berkeley : Ten Speed Press, 2014 LOC classification: TX911.3 F537 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The restaurant: from concept to operation. by Walker, John R Edition: 7th Edition Publication details: hoboken, new jersey : John Wiley and , inc, 2014 Other title: The restaurant LOC classification: TX911.3 .W179 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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