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Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162971662

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Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162971747

Place hold on Food & beverage service generic competencies converse in english at a basic operational level

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 146 p 9786162971723

Place hold on Food & beverage service generic competencies develop and maintain food & beverage product knowledge

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 62 p 9786162971679

Place hold on Food & beverage service generic competencies perform clerical procedures

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 54 p 9786162971693

Place hold on Food & beverage service generic competencies process a financial sale transaction

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 274 p 9786162971686

Place hold on Food & beverage service generic competencies promote products and services to customer

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 122 p 9786162971785

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Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 182 p 9786162971716

Place hold on Food & beverage service generic competencies provide food and beverage services

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 122 p 9786162971730

Place hold on Food & beverage service generic competencies receive and resolve customer complaints

Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 . 46 p 9786162973420

Place hold on Food production functional competencies prepare and produce yeast goods

Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide

Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 . 54 p 9786162973475

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Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972157

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Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 146 p. 25 cm.. 9786162972140

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Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972508

Place hold on Food production generic competencies communicate in english on the telephone

Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 64 p. 9786162972348

Place hold on Food production generic competencies converse in english at a basic operational levsl

Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 42 p. 9786162972317

Place hold on Food production generic competencies organise and prepare food products and services

Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972355

Place hold on Food production generic competencies perform basic first aid procedures

Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 62 p. 9786162972515

Place hold on Food production generic competencies perform clerical procedures

Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . หน้า 9786162972300

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Food production generic competencies present and display food products D1.HCC.CL2.19 Trainer Guide

Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 . 62 p. 9786162972362

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Food production generic competencies promte products and services to customers D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide

Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 . 274 p. 9786162972133

Place hold on Food production generic competencies promte products and services to customers

Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainer Guide

Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 . 40 p. 9786162972324

Place hold on Food production generic competencies receive and store kitchen supplies and food stock

Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 122 p. 9786162972331

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Front office functional competencies facilitate outgoing phone calls D1.HFO.CL2.10 Trainer Guide

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 54 p 9786162972621

Place hold on Front office functional competencies facilitate outgoing phone calls

Front office functional competencies operate a private automatic branch exchange (PABX) switchboard D1.HFO.CL2.08 Trainer Guide

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 58 p 9786162972669

Place hold on Front office functional competencies operate a private automatic branch exchange (PABX) switchboard