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Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainee manual

กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2556 . หน้า 9786162971754

Place hold on Food & beverage service generic competencies communicte in english on the telephone

Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162971822

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Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 86 p 9786162971839

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Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162971761

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Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 58 p 9786162971778

Place hold on Food & beverage service generic competencies process a financial sale transaction

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 150 p 9786162971792

Place hold on Food & beverage service generic competencies promote products and services to customer

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 70 p 9786162971785

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Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainee manual

กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2015 . หน้า 9786162971808

Place hold on Food & beverage service generic competencies provide food and beverage services

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162971815

Place hold on Food & beverage service generic competencies receive and resolve customer complaints

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 146 p 9786162972225

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Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 86 p 25 cm.. 9786162972270

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Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 90 p 9786162972201

Place hold on Food production generic competencies clean and maintain kitchen equipment and utensils

Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972164

Place hold on Food production generic competencies clean and maintain kitchen equipment and utensils

Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 118 p 9786162972195

Place hold on Food production generic competencies communicate in english on the telephone

Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162972287

Place hold on Food production generic competencies converse in english at a basic operational levsl

Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 90 p 9786162972263

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Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 54 p 9786162972294

Place hold on Food production generic competencies perform basic first aid procedures

Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162972188

Place hold on Food production generic competencies perform clerical procedures

Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 94 p 9786162972218

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Food production generic competencies present and display food products D1.HCC.CL2.19 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 74 p 9786162972256

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Food production generic competencies promte products and services to customers D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 150 p 9786162972171

Place hold on Food production generic competencies promte products and services to customers

Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 62 p 9786162972249

Place hold on Food production generic competencies receive and store kitchen supplies and food stock

Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162972232

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Front office functional competencies facilitate outgoing phone calls D1.HFO.CL2.10 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 58 p 9786162972560

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Front office functional competencies operate a private automatic branch exchange (PABX) switchboard D1.HFO.CL2.08 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 58 p 9786162972539

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