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 Food production generic competencies present and display food products


 D1.HCC.CL2.19 Assessor Manual





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 <dc:identifier>ISBN:9786162972416</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=830054</link>
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	   กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 46 หน้า
                        
                        
                         9786162972416
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 Food production generic competencies present and display food products


 D1.HCC.CL2.19 Trainee manual





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 <dc:identifier>ISBN:9786162972256</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829206</link>
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	   <p>
	   Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 74 p
                        
                        
                         9786162972256
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 <title>
 Food production generic competencies present and display food products


 D1.HCC.CL2.19 Trainer Guide





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 <dc:identifier>ISBN:9786162972362</dc:identifier>
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	   Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015
                        . 62 p.
                        
                        
                         9786162972362
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