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Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 50 หน้า 9786162972447

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 146 p 9786162972225

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972157