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Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Assessor Manual

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 50 หน้า 9786162971570

Place hold on Food & beverage service generic competencies communicte in english on the telephone

Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainee manual

กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2556 . หน้า 9786162971754

Place hold on Food & beverage service generic competencies communicte in english on the telephone

Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162971662

Place hold on Food & beverage service generic competencies communicte in english on the telephone

Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162971822

Place hold on Food & beverage service generic competencies converse in english at a basic operational level

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Assessor Manual

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 50 หน้า 9786162971631

Place hold on Food & beverage service generic competencies develop and maintain food & beverage product knowledge

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 86 p 9786162971839

Place hold on Food & beverage service generic competencies develop and maintain food & beverage product knowledge

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162971761

Place hold on Food & beverage service generic competencies perform clerical procedures

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 58 p 9786162971778

Place hold on Food & beverage service generic competencies process a financial sale transaction

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 150 p 9786162971792

Place hold on Food & beverage service generic competencies promote products and services to customer

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 70 p 9786162971785

Place hold on Food & beverage service generic competencies provide a link between kitchen and service area

Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainee manual

กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2015 . หน้า 9786162971808

Place hold on Food & beverage service generic competencies provide food and beverage services

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162971815

Place hold on Food & beverage service generic competencies receive and resolve customer complaints

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 146 p 9786162972225

Place hold on Food production generic competencies apply basic techniques of commercial cookery

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972157

Place hold on Food production generic competencies apply basic techniques of commercial cookery

Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 118 p 9786162972195

Place hold on Food production generic competencies communicate in english on the telephone

Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972508

Place hold on Food production generic competencies communicate in english on the telephone

Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162972287

Place hold on Food production generic competencies converse in english at a basic operational levsl

Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 64 p. 9786162972348

Place hold on Food production generic competencies converse in english at a basic operational levsl

Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 90 p 9786162972263

Place hold on Food production generic competencies organise and prepare food products and services

Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 42 p. 9786162972317

Place hold on Food production generic competencies organise and prepare food products and services

Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 54 p 9786162972294

Place hold on Food production generic competencies perform basic first aid procedures

Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p. 9786162972355

Place hold on Food production generic competencies perform basic first aid procedures

Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162972188

Place hold on Food production generic competencies perform clerical procedures

Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 62 p. 9786162972515

Place hold on Food production generic competencies perform clerical procedures

Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 94 p 9786162972218

Place hold on Food production generic competencies prepare and store foods