<![CDATA[PIM Creative Learning Space Search for 'an:47830' with limit(s): 'suppress:false']]>

<![CDATA[PIM Creative Learning Space Search for 'an:47830' with limit(s): 'suppress:false']]> https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?idx=&q=an%3A47830&format=rss Search results for 'an:47830' with limit(s): 'suppress:false' at PIM Creative Learning Space 2 0 25 The beverage manager's guide to wines, beers, and spirits / ISBN:9780134655307 | 0134655303 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=836498

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By Schmid, Albert W. A.,. New York : Pearson, 2018 . xxiii, 454 pages ; , Included index. 285 cm. 9780134655307 | 0134655303

Place hold on The beverage manager's guide to wines, beers, and spirits /

https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=836498 Planning and control for food and beverage operations ISBN:9780866122627 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822767

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By Ninemeier, Jack D.. Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2004 . 490 p 9780866122627

Place hold on Planning and control for food and beverage operations

https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822767