<![CDATA[PIM Creative Learning Space Search for 'an:47296' with limit(s): 'suppress:false']]>

<![CDATA[PIM Creative Learning Space Search for 'an:47296' with limit(s): 'suppress:false']]> https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?idx=&q=an%3A47296&format=rss Search results for 'an:47296' with limit(s): 'suppress:false' at PIM Creative Learning Space 3 0 25 Fermented milk and dairy products ISBN:9781466577978 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822353

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By Puniya, Anil Kumar. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016 . 714 9781466577978

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https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822353 Introducing food science ISBN:9781482209747 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822911

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By Shewfelt, Robert L.. Boca Raton : CRC Press, 2016 . 437 p 9781482209747

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https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822911 The science of food ISBN:9780750623735 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822636

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By Gaman, P. M.. Boston, Mass : Butterworth-Heinemann, 1996 . 326 p 9780750623735

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https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822636