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Design and equipment for restaurants and foodservice : a management view

By Norman, Ed. Hoboken : Wiley, 2014 . 515 p 9781118297742

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Food and beverage management /

London : Routledge, 2018 . xxiii, 379 p. : 9781138679313

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Food and beverage management /

London : Routledge, 2012 . xxvi, 385 p. : 25 cm.. 9780080966700(pbk.) | 0080966705 (pbk.)

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Foodservice management fundamentals /

By Reynolds, Dennis. Hoboken : Wiley, 2013 . 418 p. : 29 cm.. 9780470409060

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Management by menu /

By Kotschevar, Lendal Henry,. Hoboken, N.J. : John Wiley, 2008 . 411 p. : 9780471475774

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Planning and control for food and beverage operations

By Ninemeier, Jack D.. Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2004 . 490 p 9780866122627

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Study guide to accompany Foodservice management fundamentals /

By Reynolds, Dennis E.. Hoboken : Wiley, 2013 . 138 p. : 27 cm.. 9781118363348

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The world of culinary management : leadership and development of human resources /

By Chesser, Jerald W.,. New York : Pearson, 2018 . xxiii, 307 pages : , Earlier edition published under title: The world of culinary supervision, training, and management. 28 cm. 9780134484464 | 0134484460

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