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Food safety culture : creating a behavior-based food safety management system /

By Yiannas, Frank. New York, NY : Springer, 2010 . xii, 95 p., [2] p. of plates : 9781441925008

By Ryan, John M.. Burlington, Mass. : Elsevier, 2014 . 280 p. : 9780124077751

By Loken, Joan K.. New York : Wiley, 1995 . 318 p. : 29 cm.. 9780471056850

New York : Marcel Dekker, 2004 . xi, 735 p. : 0824747127 (hbk. : acid free paper)

By liu, jia ni. Wuhan : hu bei jiao yu, 2011 . 178 p. 9787535170958 | 7535170951

By Marriott, Norman G. New York, N.Y. : Springer, 2006 . xiv, 413 p. : 9780387250250 (alk. paper) | 0387250255 (alk. paper)