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 Design and equipment for restaurants and foodservice :


 a management view /





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 <dc:identifier>ISBN:0471460060 (cloth)</dc:identifier>
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	   <p>By Katsigris, Costas. 
	   Hoboken, N.J. : J. Wiley, 2005
                        . xvi, 560 p. :
                        , Includes index
                        
                         0471460060 (cloth)
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 Design and equipment for restaurants and foodservice: a management view






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 <dc:identifier>ISBN:9781118297742</dc:identifier>
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	   <p>By Katsigris, Costas. 
	   Hoboken : Wiley, 2013
                        . 515 p
                        
                        
                         9781118297742
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 Food and Applied Bioscience Journal






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	   <p>By Faculty of Agro-Industry, Chiang Mai University. 
	   Faculty of Agro-Industry, Chiang Mai University : ,
                        
                        
                        
                        
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 Food and beverage management /






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 <dc:identifier>ISBN:9780750632867</dc:identifier>
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	   <p>
	   Woburn, MA : Butterworth-Heinemann, 1998
                        . xviii, 392 p. :
                        
                        
                         9780750632867
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 <title>
 Foodservice management: principles and practices






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 <dc:identifier>ISBN:9780133762754</dc:identifier>
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	   <p>By Payne-Palacio, June. 
	   Boston : Pearson, 2016
                        . 529 p
                        
                        
                         9780133762754
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 <title>
 Hai di lao yi xue jiu hui /






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 <dc:identifier>ISBN:9787504474216</dc:identifier>
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	   <p>By Feng, Xue. 
	   Beijing : zhong guo shang ye á, 2011
                        
                        
                        
                         9787504474216
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