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 <title>
 Australian gourmet traveller






</title>
 <dc:identifier>ISBN:</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=827527</link>
 <description>







    
    
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	   <p>By Loucas, Anthea. 
	   Loucas, Anthea  Australia : ,
                        
                        
                        
                        
       </p>

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 <item>
 <title>
 The book of yields :


 accuracy in food costing and purchasing /





</title>
 <dc:identifier>ISBN:047145785X (Paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=2322</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/047145785X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Lynch, Francis Talyn,. 
	   Hoboken, N.J. : J. Wiley, 2005
                        . xviii, 268 p.
                        
                        
                         047145785X (Paper)
       </p>

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 <item>
 <title>
 Carbohydrates in food /






</title>
 <dc:identifier>ISBN:0824759427 (alk. paper) | 9780824759421</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=10944</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/0824759427.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   Boca Raton, FL : CRC/Taylor &amp; Francis, 2006
                        . 546 p. :
                        
                        
                         0824759427 (alk. paper) | 9780824759421
       </p>

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 <item>
 <title>
 Chemical and functional properties of food components /






</title>
 <dc:identifier>ISBN:0849396751 (alk. paper) | 9780849396755</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=10943</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0849396751.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   Boca Raton, FL : CRC Press, 2007
                        . 532 p. :
                        , Previous ed.: 2002
                        
                         0849396751 (alk. paper) | 9780849396755
       </p>

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 <item>
 <title>
 Design and equipment for restaurants and foodservice :


 a management view /





</title>
 <dc:identifier>ISBN:0471460060 (cloth)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=2316</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0471460060.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Katsigris, Costas. 
	   Hoboken, N.J. : J. Wiley, 2005
                        . xvi, 560 p. :
                        , Includes index
                        
                         0471460060 (cloth)
       </p>

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 <item>
 <title>
 Dictionary of food science and nutrition






</title>
 <dc:identifier>ISBN:0713677848 (pbk.) | 9780713677843 (pbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=2314</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0713677848.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   London : A. &amp; C. Black, 2006
                        . 259 p. ;
                        
                         20 cm. 
                         0713677848 (pbk.) | 9780713677843 (pbk.)
       </p>

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 <item>
 <title>
 Engineering properties of foods






</title>
 <dc:identifier>ISBN:0824753283 (acidfree paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=10960</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0824753283.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   Boca Raton : Taylor &amp; Francis, 2005
                        . xxi, 738 p. :
                        
                        
                         0824753283 (acidfree paper)
       </p>

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 <item>
 <title>
 Essentials of food science /






</title>
 <dc:identifier>ISBN:9780387699394 (pbk. : alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27533</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0387699392.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Vaclavik, Vickie.. 
	   New York, NY : Springer, 2008
                        . xvii, 571 p. :
                        
                         26 cm.. 
                         9780387699394 (pbk. : alk. paper)
       </p>

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 <item>
 <title>
 Food and nutritional toxicology /






</title>
 <dc:identifier>ISBN:1587160714 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=3474</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1587160714.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Omaye, Stanley T. 
	   Boca Raton : CRC Press, 2004
                        . 319 p. :
                        
                        
                         1587160714 (alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=3474">Place hold on <em>Food and nutritional toxicology /</em></a></p>

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 <item>
 <title>
 Food bites :


 the science of the foods we eat /





</title>
 <dc:identifier>ISBN:9780387758442 (hbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27724</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0387758445.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Hartel, Richard W.,. 
	   New York : Copernicus Books, 2008
                        . 190 p.
                        
                        
                         9780387758442 (hbk.)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=27724">Place hold on <em>Food bites :</em></a></p>

						</description>
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 <item>
 <title>
 The food chemistry laboratory :


 a manual for experimental foods, dietetics, and food scientists /





</title>
 <dc:identifier>ISBN:0849312930 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=13584</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0849312930.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/13584/cover.jpg" />
    


	   <p>By Weaver, Connie,. 
	   Boca Raton : CRC Press, 2003
                        . 137 p. :
                        
                        
                         0849312930 (alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=13584">Place hold on <em>The food chemistry laboratory :</em></a></p>

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 <item>
 <title>
 Food demand elasticities among urban households in Thailand /






</title>
 <dc:identifier>ISBN:</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=22647</link>
 <description>







    
    
        <img alt="Cover image" src="/contents/22647/cover.jpg" />
    


	   <p>
	   2553. : ,
                        
                        
                        
                        
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=22647">Place hold on <em>Food demand elasticities among urban households in Thailand /</em></a></p>

						</description>
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 <atom:link rel="search" type="application/opensearchdescription+xml" href="https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
 <opensearch:Query role="request" searchTerms="" startPage="" />
 <item>
 <title>
 Food industry directory 2008-2009/






</title>
 <dc:identifier>ISBN:</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27316</link>
 <description>







    
    
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	   <p>
	   Bangkok : TTIM, 2008
                        . 411 p. [34 p.]:
                        
                        
                        
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=27316">Place hold on <em>Food industry directory 2008-2009/</em></a></p>

						</description>
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 <opensearch:Query role="request" searchTerms="" startPage="" />
 <item>
 <title>
 Food materials science :


 principles and practice /





</title>
 <dc:identifier>ISBN:9780387719467 (hbk.) | 0387719466 (hbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27722</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0387719466.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/27722/cover.jpg" />
    


	   <p>
	   New York : Springer, 2008
                        . vii, 616 p. :
                        
                        
                         9780387719467 (hbk.) | 0387719466 (hbk.)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=27722">Place hold on <em>Food materials science :</em></a></p>

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 <item>
 <title>
 Food microbiology laboratory /






</title>
 <dc:identifier>ISBN:0849312671 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=11247</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0849312671.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/11247/cover.jpg" />
    


	   <p>By McLandsborough, Lynne Ann. 
	   Boca Raton : CRC Press, 2005
                        . 179 p. :
                        
                        
                         0849312671 (alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=11247">Place hold on <em>Food microbiology laboratory /</em></a></p>

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 <atom:link rel="search" type="application/opensearchdescription+xml" href="https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
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 <item>
 <title>
 Food packaging :


 principles and practice /





</title>
 <dc:identifier>ISBN:9781439862414 (hbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=823820</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1439862419.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/823820/cover.jpg" />
    


	   <p>By Robertson, Gordon L.,. 
	   Boca Raton : CRC Press, 2013
                        . 703 p. :
                        
                        
                         9781439862414 (hbk.)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=823820">Place hold on <em>Food packaging :</em></a></p>

						</description>
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 <atom:link rel="search" type="application/opensearchdescription+xml" href="https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
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 <item>
 <title>
 Food packaging :


 principles and practice /





</title>
 <dc:identifier>ISBN:0849337755 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=11241</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0849337755.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/11241/cover.jpg" />
    


	   <p>By Robertson, Gordon L.,. 
	   Boca Raton, FL : Taylor &amp; Francis/CRC Press, 2006
                        . 550 p. :
                        
                        
                         0849337755 (alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=11241">Place hold on <em>Food packaging :</em></a></p>

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 <item>
 <title>
 Food production functional competencies prepare and produce yeast goods


 D1.HPA.CL4.09 Assessor Manual





</title>
 <dc:identifier>ISBN:9786162973444</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829033</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/6162973441.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/829033/cover.jpg" />
    


	   <p>
	   Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016
                        . 47 page
                        
                        
                         9786162973444
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=829033">Place hold on <em>Food production functional competencies prepare and produce yeast goods</em></a></p>

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 <item>
 <title>
 Food production functional competencies prepare and produce yeast goods


 D1.HPA.CL4.09 Trainee Manual





</title>
 <dc:identifier>ISBN:9786162973437</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829116</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/6162973433.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/829116/cover.jpg" />
    


	   <p>
	   กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016
                        . 94 หน้า
                        
                        
                         9786162973437
       </p>

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 <title>
 Food production functional competencies prepare and produce yeast goods


 D1.HPA.CL4.09 Trainer Guide





</title>
 <dc:identifier>ISBN:9786162973420</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829382</link>
 <description>
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	   <p>
	   กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016
                        . 46 p
                        
                        
                         9786162973420
       </p>

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 <title>
 Food production functional competencies prepare bakery products for patisserie


 D1.HPA.CL4.10 Assessor Manual





</title>
 <dc:identifier>ISBN:9786162973451</dc:identifier>
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	   <p>
	   Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016
                        . 45 page
                        
                        
                         9786162973451
       </p>

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 <title>
 Food production functional competencies prepare bakery products for patisserie


 D1.HPA.CL4.10 Trainee Manual





</title>
 <dc:identifier>ISBN:9786162973468</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829117</link>
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	   <p>
	   กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016
                        . 80 หน้า
                        
                        
                         9786162973468
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 <title>
 Food production functional competencies prepare bakery products for patisserie


 D1.HPA.CL4.10 Trainer Guide





</title>
 <dc:identifier>ISBN:9786162973475</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829377</link>
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	   <p>
	   Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016
                        . 54 p
                        
                        
                         9786162973475
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=829377">Place hold on <em>Food production functional competencies prepare bakery products for patisserie</em></a></p>

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 Food production generic competencies organise and prepare food products and services


 D1.HRS.CL1.10 Assessor Manual





</title>
 <dc:identifier>ISBN:9786162972423</dc:identifier>
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	   <p>
	   กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 46 หน้า
                        
                        
                         9786162972423
       </p>

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