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 <title>
 Beneficial microbes in fermented and functional foods /






</title>
 <dc:identifier>ISBN:9781482206623 (hardcover : acidfree paper) | 1482206625 (hardcover : acid-free paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=831896</link>
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	   <p>By Rai, V. Ravishankar,. 
	   Boca Raton : CRC Press, Taylor &amp; Francis Group, 2015
                        . xviii, 582 pages :
                        
                         27 cm. 
                         9781482206623 (hardcover : acidfree paper) | 1482206625 (hardcover : acid-free paper)
       </p>

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 <item>
 <title>
 Creative baking : chiffon cakes 






</title>
 <dc:identifier>ISBN:9789814751629</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832009</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/9814751626.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Ng, Susanne. 
	   Singapore : Marshall Cavendish Cuisine, 2016
                        . 131 pages :
                        
                        
                         9789814751629
       </p>

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 <item>
 <title>
 E-marketing /






</title>
 <dc:identifier>ISBN:9781138731370</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832240</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/1138731374.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Strauss, Judy,. 
	   New York, NY : Routledge, 2018
                        . 444 pages.
                        , Earlier editions have Judy Strauss as the first named author.
                        
                         9781138731370
       </p>

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 <item>
 <title>
 Eataly :


 contemporary Italian cooking.





</title>
 <dc:identifier>ISBN:9780714872797</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832010</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/0714872792.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   New York : Phaidon Press Inc., 2016
                        . 567 pages :
                        , Includes index.
                         28 cm. 
                         9780714872797
       </p>

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 <title>
 EveryDayCook /






</title>
 <dc:identifier>ISBN:9781101885710 | 9781101885727</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832007</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/1101885718.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Brown, Alton,. 
	   New York : Ballantine Books, 2016
                        . xxix, 224 pages :
                        , Includes indexes.
                         24 x 24 cm. 
                         9781101885710 | 9781101885727
       </p>

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 <title>
 Healthy eating every day /






</title>
 <dc:identifier>ISBN:9781450460460</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832241</link>
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	   <p>By Carpenter, Ruth Ann,. 
	   Champaign, IL : Human Kinetics, 2017
                        . xiii, 265 pages :
                        , &quot;The evidence-based plan to better health through diet&quot;--Cover
                         28 cm. 
                         9781450460460
       </p>

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 <title>
 Innovative food science and emerging technologies :


 the science behind health /





</title>
 <dc:identifier>ISBN:9781771886611</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=831895</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1771886617.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   Oakville, ON ; : Apple Academic Press, 2019
                        . xxii, 620 pages :
                        
                         24 cm. 
                         9781771886611
       </p>

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 <item>
 <title>
 K food /


 Korean home cooking and street food 





</title>
 <dc:identifier>ISBN:9781784721008</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832012</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/178472100X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By West, Da-Hae.. 
	   London: Mitchell Beazley, 2016
                        . 240 p. : 
                        , Includes index.
                         26 cm.. 
                         9781784721008
       </p>

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 <item>
 <title>
 Microbiology and technology of fermented foods /






</title>
 <dc:identifier>ISBN:9781119027447 (pbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=831897</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1119027446.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Hutkins, Robert W.. 
	   Hoboken, NJ, USA : Wiley Blackwell, 2019
                        . 603 pages
                        
                        
                         9781119027447 (pbk.)
       </p>

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 <item>
 <title>
 Super Juice : juicing for health &amp; healing






</title>
 <dc:identifier>ISBN:9780753731024</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832011</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0753731029.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Van Straten, Michael. 
	   กรุงเทพมหานคร : Mitchell Beazley, 2017
                        .  หน้า
                        
                         24 cm. 
                         9780753731024
       </p>

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 <item>
 <title>
 Tartine all day :


 modern recipes for the home cook /





</title>
 <dc:identifier>ISBN:9780399578823 (hardback)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832008</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/039957882X.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/832008/cover.jpg" />
    


	   <p>By Prueitt, Elisabeth M.,. 
	   California : Lorena Jones Books, 2017
                        . 373 pages :
                        , &quot;Lorena Jones books.&quot;
                         26 cm. 
                         9780399578823 (hardback)
       </p>

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 <item>
 <title>
 Wardlaw's perspectives in nutrition :


 a functional approach /





</title>
 <dc:identifier>ISBN:9781259933844 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=831892</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1259933849.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Byrd-Bredbenner, Carol,. 
	   New York : McGraw-Hill Education, 2019
                        . 1 volume (various pagings) :
                        
                         28 cm. 
                         9781259933844 (alk. paper)
       </p>

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