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 <title>
 The flavor bible :


 the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /





</title>
 <dc:identifier>ISBN:9780316118408 (hbk.) | 0316118400 (hbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=32097</link>
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	   <p>By Page, Karen. 
	   New York : Little, Brown and Company, 2008
                        . xi, 380 p. :
                        
                        
                         9780316118408 (hbk.) | 0316118400 (hbk.)
       </p>

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 <title>
 Food production generic competencies apply basic techniques of commercial cookery


 D1.HCC.CL2.01 Assessor Manual





</title>
 <dc:identifier>ISBN:9786162972447</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=830042</link>
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	   <p>
	   กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 50 หน้า
                        
                        
                         9786162972447
       </p>

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 <item>
 <title>
 Food production generic competencies apply basic techniques of commercial cookery


 D1.HCC.CL2.01 Trainee manual





</title>
 <dc:identifier>ISBN:9786162972225</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829204</link>
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	   <p>
	   Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 146 p
                        
                        
                         9786162972225
       </p>

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 <item>
 <title>
 Food production generic competencies apply basic techniques of commercial cookery


 D1.HCC.CL2.01 Trainer Guide





</title>
 <dc:identifier>ISBN:9786162972157</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829583</link>
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	   <p>
	   Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 82 p.
                        
                        
                         9786162972157
       </p>

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 <title>
 Food production generic competencies receive and store kitchen supplies and food stock


 D1.HRS.CL1.16 Assessor Manual





</title>
 <dc:identifier>ISBN:9786162972409</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=830057</link>
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	   <p>
	   กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 46 หน้า
                        
                        
                         9786162972409
       </p>

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 <title>
 Food production generic competencies receive and store kitchen supplies and food stock


 D1.HRS.CL1.16 Trainee manual





</title>
 <dc:identifier>ISBN:9786162972249</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829207</link>
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	   <p>
	   Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
                        . 62 p
                        
                        
                         9786162972249
       </p>

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 <title>
 Food production generic competencies receive and store kitchen supplies and food stock


 D1.HRS.CL1.16 Trainer Guide





</title>
 <dc:identifier>ISBN:9786162972324</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=829593</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/6162972321.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015
                        . 40 p.
                        
                        
                         9786162972324
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=829593">Place hold on <em>Food production generic competencies receive and store kitchen supplies and food stock</em></a></p>

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 <item>
 <title>
 Kitchen creativity :


 unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs /





</title>
 <dc:identifier>ISBN:9780316267809 (hardcover) | 0316267805 (hardcover)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=833490</link>
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	   <p>By Page, Karen,. 
	   New York : Little, Brown and Company, 2017
                        . xx, 427 pages :
                        
                         27 cm. 
                         9780316267809 (hardcover) | 0316267805 (hardcover)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=833490">Place hold on <em>Kitchen creativity :</em></a></p>

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 <item>
 <title>
 A pinch of culinary science :


 boiling an egg inside out and other kitchen tales /





</title>
 <dc:identifier>ISBN:9781138611306 (hardback : alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=833486</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/1138611301.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Hopia, Anu Inkeri,. 
	   Boca Raton : CRC Press, Taylor &amp; Francis Group, 2019
                        . xii, 249 p. :
                        
                        
                         9781138611306 (hardback : alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=833486">Place hold on <em>A pinch of culinary science :</em></a></p>

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 <title>
 The science of cooking /






</title>
 <dc:identifier>ISBN:9783540674665</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27723</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/3540674667.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Barham, Peter,. 
	   New York : Springer, 2001
                        . [vii] 244 p. :
                        
                        
                         9783540674665
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=27723">Place hold on <em>The science of cooking /</em></a></p>

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 <title>
 Taste the world with Actifry


 / Nutritious &amp; Delicious





</title>
 <dc:identifier>ISBN:</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=830460</link>
 <description>







    
    
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	   <p>By Tefal. 
	   
                        . 117 หน้า :
                        
                        
                        
       </p>

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 <title>
 อาหารอาเซียน /






</title>
 <dc:identifier>ISBN:9786165304702</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=831716</link>
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	   <p>By อมราภรณ์ วงษ์ฟัก. 
	   กรุงเทพฯ : แม่บ้าน, 2561
                        . 169 หน้า :
                        
                         24 ซม.. 
                         9786165304702
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