PIM Creative Learning Space Search for 'an:32744' with limit(s): 'suppress:false'

50 ร้านอร่อยโดนใจไลฟ์สไตล์คนนอนดึก / DELICOUS @night

กรุงเทพมหานคร : โรงพิมพ์อักษรสัมพันธ์ (1987), . 177 หน้า 9786167766119

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Basic management accounting for the hospitality industry

By Chibili, Michael N.. Groningen : Noordhoff, 2010 . 354 p 9789001796358

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Bread & Sweet Bun

By Sa-it Pittafai. กรุงเทพฯ : แม่บ้าน, 2010 . 116 หน้า : 9786165300414

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The butler speaks : a return to proper etiquette, stylish entertaining and the art of good housekeeping /

By MacPherson, Charles. New York : Clarkson Potter/Publishers, 2017 . 264 pages : , Foreword by Sean Davoren. 24 cm. 9780449015919 | 0449015912

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The butler's guide to running the home and other graces /

By Ager, Stanley.. New York : Clarkson Potter/Publishers, 2012 . 205 p. : , Includes index. 22 cm.. 9780385344708 | 9780385344715

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Climate change and tourism : from policy to practice /

By Becken, Susanne,. London : Routledge, 2012 . 279 p. : 25 cm.. 9781849714761 (pbk.)

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Cultural tourism

By Du Cros, Hilary. New York : Routledge, 2015 . 269 p 9780415833974

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Ecotourism /

By Fennell, David. Abingdon, Oxon : Routledge, 2014 . 336 p. : 9780415829656 (pbk.)

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English for hotel staff "front desk" = ภาษาอังกฤษสำหรับพนักงานโรงแรม /

By ปรีชา แดงโรจน์. กรุงเทพฯ : บริษัท เอส.อาร์.พริ้นติ้ง แมสโปรดักส์ จำกัด, 2553 . 163 หน้า : 9749398548

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Entrepreneurship Management in Hospitality Industry

By Piter Arnold . New York : New Rochelle, 2017 . 263 p 9781682503386

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eTourism : information technology for strategic tourism management /

By Buhalis, Dimitrios.. Harlow, England : Financial Times Prentice Hall, 2003 . xxviii, 376 p. : 25 cm.. 9780582357402 | 0582357403

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Event design: social perspectives and practices Event design

By Richards, Greg. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2015 . 215 P 9780415704649

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Financial Management in Hotels

By Scott Millar, M. New York : New Rochiie, 2017 . 244 p 9781682503362

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Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Assessor Manual

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 50 หน้า 9786162971570

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Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainee manual

กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2556 . หน้า 9786162971754

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Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162971662

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Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Assessor Manual

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 46 หน้า 9786162971655

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Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 82 p 9786162971822

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Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 66 p 9786162971747

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Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Assessor Manual

กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 . 50 หน้า 9786162971631

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Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainee manual

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 86 p 9786162971839

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Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainer Guide

Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 . 146 p 9786162971723

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