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 <title>
 Hand Book of Hotel and Restaurant Management 


 : Encyclopedia of Hotel and Restaurant Management





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 <dc:identifier>ISBN:9781507795668</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=824006</link>
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	   <p>By Haidari Mohamed Benn. 
	    : Createspace Independent Pub, 2015
                        . 164 p
                        
                        
                         9781507795668
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 How to open a financially successful pizza &amp; sub restaurant /






</title>
 <dc:identifier>ISBN:0910627800 | 9780910627801</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=22104</link>
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	   <p>By Henkel, Shri L.,. 
	   Ocala, Fla. : Atlantic Pub. Group, 2007
                        . 491 p. :
                        , &quot;With companion CD-ROM.&quot;
                        
                         0910627800 | 9780910627801
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 <title>
 Restaurant success, by the numbers


 : a money-guy's guide to opening the next new hot spot





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 <dc:identifier>ISBN:9781607745587</dc:identifier>
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	   <p>By Fields, Roger. 
	   Berkeley : Ten Speed Press, 2014
                        . 298 p
                        
                        
                         9781607745587
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 The restaurant: from concept to operation.






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 <dc:identifier>ISBN:9781118629604</dc:identifier>
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	   <p>By Walker, John R. 
	   hoboken, new jersey : John Wiley and , inc, 2014
                        . 179 p
                        
                        
                         9781118629604
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