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 <title><![CDATA[PIM Creative Learning Space Search for 'Provider:John Wiley &amp; Sons, Inc.,' with limit(s): 'suppress:false']]></title>
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 <title>
 AI and innovation


 how to transform your business and outpace the competition with generative AI /





</title>
 <dc:identifier>ISBN:9781394254972</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=1002062</link>
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	   <p>By Lewrick, Michael,. 
	   Hoboken, | New Jersey : John Wiley &amp; Sons, Inc., 2025
                        . 269 pages ;
                        
                        
                         9781394254972
       </p>

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 <title>
 Auditor's guide to information systems auditing






</title>
 <dc:identifier>ISBN:9780470009895</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822863</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/0470009896.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Cascarino, Richard. 
	   Hoboken, N.J : John Wiley &amp; Sons, Inc, 2007
                        . 474 p
                        
                        
                         9780470009895
       </p>

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 <title>
 The business blockchain :


 promise, practice, and application of the next Internet technology /





</title>
 <dc:identifier>ISBN:9781119300311  (hardcover) | 1119300312  (hardcover)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832024</link>
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	   <p>By Mougayar, William,. 
	   New Jersey : John Wiley &amp; Sons, Inc., 2016
                        . xxv, 180 pages :
                        
                         22 cm. 
                         9781119300311  (hardcover) | 1119300312  (hardcover)
       </p>

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 <title>
 Customer's new voice :


 extreme relevancy and experience through volunteered customer information /





</title>
 <dc:identifier>ISBN:9781119002321</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=834676</link>
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	   <p>By McKean, John,. 
	   New Jersey : John Wiley &amp; Sons, Inc., 2014
                        . xxii, 321 pages :
                        
                         23 cm. 
                         9781119002321
       </p>

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 <title>
 Digital sense :


 the common sense approach to effectively blending social business strategy, marketing technology, and customer experience /





</title>
 <dc:identifier>ISBN:9781119291701</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=834677</link>
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	   <p>By Wright, Travis,. 
	   New Jersey : John Wiley &amp; Sons, Inc., 2017
                        . xxxviii, 266 pages :
                        
                         24 cm. 
                         9781119291701
       </p>

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 <title>
 Functional polymers in food science: from technology to biology






</title>
 <dc:identifier>ISBN:9781118595183</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822913</link>
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	   <p>By Cirillo, Giuseppe. 
	   Hoboken, New Jersey : John Wiley &amp; Sons, Inc, 2015
                        . 335 p
                        
                        
                         9781118595183
       </p>

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 <title>
 Functional polymers in food science: from technology to biology






</title>
 <dc:identifier>ISBN:9781118594896</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822912</link>
 <description>
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	   <p>By Cirillo, Giuseppe. 
	   Hoboken, New Jersey : John Wiley &amp; Sons, Inc, 2015
                        . 436 p
                        
                        
                         9781118594896
       </p>

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 <title>
 Handbook of food science and technology 3 : Food biochemistry and technology






</title>
 <dc:identifier>ISBN:9781848219342</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=826304</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1848219342.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Jeantet Romain; et al. 
	   Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016
                        . 421 p
                        
                        
                         9781848219342
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=826304">Place hold on <em>Handbook of food science and technology 3 : Food biochemistry and technology</em></a></p>

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 <item>
 <title>
 Information systems for managers :


 texts &amp; cases / Gabriele Piccoli





</title>
 <dc:identifier>ISBN:9780470087039</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12131</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/047008703X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Piccoli, Gabriele. 
	   Hoboken, NJ : John Wiley &amp; Sons Inc, 2008
                        . xiv, 465 p. :
                        
                        
                         9780470087039
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=12131">Place hold on <em>Information systems for managers :</em></a></p>

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 <item>
 <title>
 Integrated business communication in a global marketplace /






</title>
 <dc:identifier>ISBN:9780470027677 (alk. paper) | 0470027673 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12112</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0470027673.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Stuart, Bonnye E.. 
	   Hoboken, NJ : John Wiley &amp; Sons Inc., 2007
                        . xxi, 426 p.
                        , Includes index
                        
                         9780470027677 (alk. paper) | 0470027673 (alk. paper)
       </p>

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 <item>
 <title>
 Introduction to qualitative research methods: a guidebook and resource






</title>
 <dc:identifier>ISBN:9781118767214</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822908</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1118767217.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Taylor, Steven J.. 
	   Hoboken, New Jersey : John Wiley &amp; Sons, Inc, 2016
                        . 401 p
                        
                        
                         9781118767214
       </p>

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 <title>
 Kellogg on branding in a hyper-connected world :






</title>
 <dc:identifier>ISBN:9781119533184</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=831925</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/111953318X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Tybout, Alice M.. 
	   Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2019
                        . xxviii, 338 pages :
                        
                         24 cm. 
                         9781119533184
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=831925">Place hold on <em>Kellogg on branding in a hyper-connected world :</em></a></p>

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 <title>
 The new rules of marketing &amp; PR


 : how to use social media, online video, mobile applications, blogs, news releases, and viral marketing to reach buyers directly





</title>
 <dc:identifier>ISBN:9781119070481</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822975</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1119070481.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Scott, David Meerman. 
	   Hoboken, New Jersey : John Wiley &amp; Sons, Inc, 2015
                        . 458 p
                        
                        
                         9781119070481
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=822975">Place hold on <em>The new rules of marketing &amp; PR</em></a></p>

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 <item>
 <title>
 The Ultimate slow cooker book :


 moor than 400 recipes from appetizers to desserts





</title>
 <dc:identifier>ISBN:9780470540329</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=32407</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/047054032X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   New Jersey : John Wiley &amp; Sons, Inc, 2008
                        . 480 p. :
                        
                        
                         9780470540329
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=32407">Place hold on <em>The Ultimate slow cooker book :</em></a></p>

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