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 <title><![CDATA[PIM Creative Learning Space Search for '(su,complete-subfield:{Food}) AND (su,complete-subfield:{Analysis})' with limit(s): 'suppress:false']]></title>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?idx=&amp;q=%28su%2Ccomplete-subfield%3A%7BFood%7D%29%20AND%20%28su%2Ccomplete-subfield%3A%7BAnalysis%7D%29&amp;format=rss</link>
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 <description> Search results for '(su,complete-subfield:{Food}) AND (su,complete-subfield:{Analysis})' with limit(s): 'suppress:false' at PIM Creative Learning Space</description>
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 <item>
 <title>
 The book of yields :


 accuracy in food costing and purchasing /





</title>
 <dc:identifier>ISBN:047145785X (Paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=2322</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/047145785X.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/2322/cover.jpg" />
    


	   <p>By Lynch, Francis Talyn,. 
	   Hoboken, N.J. : J. Wiley, 2005
                        . xviii, 268 p.
                        
                        
                         047145785X (Paper)
       </p>

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 <item>
 <title>
 Chemical and functional properties of food components /






</title>
 <dc:identifier>ISBN:0849396751 (alk. paper) | 9780849396755</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=10943</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0849396751.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/10943/cover.jpg" />
    


	   <p>
	   Boca Raton, FL : CRC Press, 2007
                        . 532 p. :
                        , Previous ed.: 2002
                        
                         0849396751 (alk. paper) | 9780849396755
       </p>

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 <item>
 <title>
 Engineering properties of foods






</title>
 <dc:identifier>ISBN:0824753283 (acidfree paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=10960</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0824753283.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/10960/cover.jpg" />
    


	   <p>
	   Boca Raton : Taylor &amp; Francis, 2005
                        . xxi, 738 p. :
                        
                        
                         0824753283 (acidfree paper)
       </p>

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 <item>
 <title>
 Essentials of food science /






</title>
 <dc:identifier>ISBN:9780387699394 (pbk. : alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27533</link>
 <description>
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	   <p>By Vaclavik, Vickie.. 
	   New York, NY : Springer, 2008
                        . xvii, 571 p. :
                        
                         26 cm.. 
                         9780387699394 (pbk. : alk. paper)
       </p>

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 <item>
 <title>
 Food and nutritional toxicology /






</title>
 <dc:identifier>ISBN:1587160714 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=3474</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/1587160714.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/3474/cover.jpg" />
    


	   <p>By Omaye, Stanley T. 
	   Boca Raton : CRC Press, 2004
                        . 319 p. :
                        
                        
                         1587160714 (alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=3474">Place hold on <em>Food and nutritional toxicology /</em></a></p>

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 <item>
 <title>
 The food chemistry laboratory :


 a manual for experimental foods, dietetics, and food scientists /





</title>
 <dc:identifier>ISBN:0849312930 (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=13584</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0849312930.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Weaver, Connie,. 
	   Boca Raton : CRC Press, 2003
                        . 137 p. :
                        
                        
                         0849312930 (alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=13584">Place hold on <em>The food chemistry laboratory :</em></a></p>

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 <item>
 <title>
 Food materials science :


 principles and practice /





</title>
 <dc:identifier>ISBN:9780387719467 (hbk.) | 0387719466 (hbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27722</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0387719466.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/27722/cover.jpg" />
    


	   <p>
	   New York : Springer, 2008
                        . vii, 616 p. :
                        
                        
                         9780387719467 (hbk.) | 0387719466 (hbk.)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=27722">Place hold on <em>Food materials science :</em></a></p>

						</description>
 <guid>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27722</guid>
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 <atom:link rel="search" type="application/opensearchdescription+xml" href="https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
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 <item>
 <title>
 Handbook of food processing






</title>
 <dc:identifier>ISBN:9781498721776</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=823823</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/149872177X.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/823823/cover.jpg" />
    


	   <p>
	   Boca Raton : CRC Press, 2016
                        . 659 p
                        
                        
                         9781498721776
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=823823">Place hold on <em>Handbook of food processing</em></a></p>

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 <item>
 <title>
 Introduction to food chemistry /






</title>
 <dc:identifier>ISBN:084931724X (alk. paper)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=10959</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/084931724X.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/10959/cover.jpg" />
    


	   <p>By Owusu-Apenten, Richard K.. 
	   Boca Raton : CRC Press, 2005
                        . 249 p. :
                        
                        
                         084931724X (alk. paper)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=10959">Place hold on <em>Introduction to food chemistry /</em></a></p>

						</description>
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 </item>
 
 <atom:link rel="search" type="application/opensearchdescription+xml" href="https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
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 <item>
 <title>
 Is it safe to eat? :


 enjoy eating and minimize food risks /





</title>
 <dc:identifier>ISBN:3540212868 (hd. bd.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=2315</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/3540212868.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/2315/cover.jpg" />
    


	   <p>By Shaw, Ian.. 
	   Berlin : Springer, 2005
                        . ix, 251 p. :
                        , Includes index
                         24 cm. 
                         3540212868 (hd. bd.)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=2315">Place hold on <em>Is it safe to eat? :</em></a></p>

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 <guid>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=2315</guid>
 </item>
 
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 <opensearch:Query role="request" searchTerms="" startPage="" />
 <item>
 <title>
 The Produce contamination problem


 causes and solutions /





</title>
 <dc:identifier>ISBN:9780124046115</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=32405</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0124046118.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/32405/cover.jpg" />
    


	   <p>
	   Boston : Academic Press, 2014
                        
                        
                        
                         9780124046115
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=32405">Place hold on <em>The Produce contamination problem</em></a></p>

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