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A study of sorption isotherm and quality changes during storage of powdered longan cube Food and Applied Bioscience Journal

By Supak Kruangam, Pilairuk Intipunya .

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Antioxidant activities and sensory properties of rice bran with marigold tea Food and Applied Bioscience Journal

By Pitchaporn Wanyo, Regine Schoenlechner, Naret Meeso, Sirithon Siriamornpun.

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Australian gourmet traveller

By Loucas, Anthea. Loucas, Anthea Australia : ,

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Basic hotel and restaurant accounting

By Cote, Raymond. East Lansing, Mich : Educational Institute of the American Hotel & Motel Association, 2002 . 363 p 9780866122368

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Beneficial microbes in fermented and functional foods /

By Rai, V. Ravishankar,. Boca Raton : CRC Press, Taylor & Francis Group, 2015 . xviii, 582 pages : 27 cm. 9781482206623 (hardcover : acidfree paper) | 1482206625 (hardcover : acid-free paper)

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The book of yields : accuracy in food costing and purchasing /

By Lynch, Francis Talyn,. Hoboken, N.J. : J. Wiley, 2005 . xviii, 268 p. 047145785X (Paper)

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The BRC global standard for food safety : a guide to a successful audit /

By Kill, R. C.. Chichester : Wiley-Blackwell, 2012 . 382 p. ; 25 cm.. 9780470670651

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Carbohydrates in food /

Boca Raton, FL : CRC/Taylor & Francis, 2006 . 546 p. : 0824759427 (alk. paper) | 9780824759421

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Chemical and functional properties of food components /

Boca Raton, FL : CRC Press, 2007 . 532 p. : , Previous ed.: 2002 0849396751 (alk. paper) | 9780849396755

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Chilli and cheese : food and society in Bhutan /

By Kunzang Choden,. Bangkok, Thailand : White Lotus, 2008 . xxiii, 227 p. : 22 cm.. 9789744801180

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Classic Thai food : delicious recipes by the master chef of Thailand /

By Srisamorn Kongphan,. Bangkok: Asia Books, 2017 . 159 p. 26 cm. . 9789748303994

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Crop Scheduling for Plant Factory to Increase Productivity /

By Hari, Yulius.. Saarbrücken : LAP LAMBERT Academic Publishing, 2016 . 54 pages : 9783659974854 | 3659974854

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Design and equipment for restaurants and foodservice : a management view

By Norman, Ed. Hoboken : Wiley, 2014 . 515 p 9781118297742

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Design and equipment for restaurants and foodservice : a management view /

By Katsigris, Costas. Hoboken, N.J. : J. Wiley, 2005 . xvi, 560 p. : , Includes index 0471460060 (cloth)

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Design and equipment for restaurants and foodservice: a management view

By Katsigris, Costas. Hoboken : Wiley, 2013 . 515 p 9781118297742

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Determination ursolic acid and antioxidantin Grass jelly (Mesona procumbens Hemsley.) Food and Applied Bioscience Journal

By Danchai Kreungngern, Anek Hale, Boonyakrit Rattanapun .

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Development of purple rice beverage product by corn malt enzymes Food and Applied Bioscience Journal

By Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan .

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Development of purple rice beverage product by corn malt enzymes Food and Applied Bioscience Journal

By Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan .

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Dictionary of food science and nutrition

London : A. & C. Black, 2006 . 259 p. ; 20 cm. 0713677848 (pbk.) | 9780713677843 (pbk.)

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Effect of moisture content on extruded dough of green tea breakfast cereal

By Kamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang.

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Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya Food and Applied Bioscience Journal

By Nutthanun Nimmanpipug, Nantawan Therdthai.

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Effect of spray drying temperature on quality of longan beverage powder Food and Applied Bioscience Journal

By Duangporn Kunapornsujarit, Pilairuk Intipunya .

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Effects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo

By Bongkochrat Naowakul, Tri Indrarini Wirjantoro, Aphirak Phianmongkhol .

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