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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas [book] by
  • Katsigris, Costas
  • Thomas, Chris, 1956-
Edition: 2nd ed.
Publication details: Hoboken, N.J. : J. Wiley, c2005
Online access:
LOC classification:
  • TX911.3.M27 K395
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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Panyapiwat Institute of Management
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