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Handbook of food science and technology 3 : Food biochemistry and technology by
  • Jeantet Romain; et al
Publication details: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016
LOC classification:
  • TX631 .J687H
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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The restaurant: from concept to operation. by
  • Walker, John R
Edition: 7th Edition
Publication details: hoboken, new jersey : John Wiley and , inc, 2014
Other title:
  • The restaurant
LOC classification:
  • TX911.3 .W179
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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Panyapiwat Institute of Management
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