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		No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 2004 LOC classification: TX541 .H36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (6). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, c2007 LOC classification: TP371 .H26 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food processing by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineering series Publication details: Boca Raton : CRC Press, 2016 LOC classification: TP370 .H637 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food science and technology 3 : Food biochemistry and technology by Jeantet Romain; et al Publication details: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016 LOC classification: TX631 .J687H Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food toxicology / S.S. Deshpande by Deshpande, S. S, 1955- Series: Food science and technology ; 119 Publication details: New York : Marcel Dekker, c2002 LOC classification: RA1258 .D47 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of frozen foods / edited by Y.H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, c2004 LOC classification: TP372.3 .H36 2004 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of minerals as nutritional supplements / Robert A. DiSilvestro [Book] by DiSilvestro, Robert A Series: CRC series in modern nutrition science Publication details: Boca Raton : CRC Press, c2005 Online access: Connect to resource online LOC classification: QP533 .D55 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of nutrition and food / editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman by Berdanier, Carolyn Dwyer, Johanna T Feldman, Elaine B, 1926- Edition: 2nd ed. Publication details: Boca Raton : Taylor & Francis, 2007 LOC classification: QP141 .H345 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of vitamins / edited by Janos Zempleni ... [et al.] by Zempleni, Janos Edition: 4th ed. Publication details: Boca Raton : Taylor & Francis, c2007 LOC classification: QP771 . H35 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Harvard business review on breakthrough thinking [book] Series: The Harvard business review paperback series Publication details: Boston, Mass. : Harvard Business School Press, c1999 Other title: Breakthrough thinking On breakthrough thinking LOC classification: HD53 .H339 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: (1 votes) Place hold Place recall Add to cart (remove)

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