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Fundamentals of management : essential concepts and applications / Stephen P. Robbins, David A. DeCenzo [book] by
  • Robbins, Stephen Paul, 1943-
  • DeCenzo, David A, 1955-
Edition: 6th ed.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008
LOC classification:
  • HD31 .R636F 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. by
  • McVety, Paul J
  • Ware, Bradley J
  • Ware, Claudette Lโevesque
Edition: 3rd ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
LOC classification:
  • TX911.3.M45 .M384
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Gateaux & cake เทคนิคแต่งหน้าเค้กอย่างง่าย : ลงตัวกับสูตรต้นตำรับ และสูตรประยุกต์หลากสไตล์ / วิภาวัน จุลยา [book] by
  • วิภาวัน จุลยา
Publication details: กรุงเทพฯ : ไทยควอลิตี้บุ๊คส์, 2556
LOC classification:
  • TX771 .ว656
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Genetically modified foods: basics, applications, and controversy by
  • Mahgoub, Sala E. O
Edition: พิมพ์ครั้งที่
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2016
Other title:
  • Genetically modified foods
LOC classification:
  • TP248.65.F66  M341
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Global exhibitions' 2006 [book]
Publication details: Bangkok : Image Consultant and Services, c2007
LOC classification:
  • HF5470 .G562
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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