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Food industry directory 2008-2009/ asia pacific food industry thailand [book]
Publication details: Bangkok : TTIM, c2008
LOC classification:
  • TP370 .F686 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book] by
  • Aguilera, Jos<U+18E0>Miguel
  • Lillford, P
Series: Food
Publication details: New York : Springer, c2008
LOC classification:
  • TX531 .F686
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food microbiology laboratory / Lynne McLandsborough [Book] by
  • McLandsborough, Lynne Ann
Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, c2005
LOC classification:
  • QR115 .M397
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food packaging : principles and practice / Gordon L. Robertson. by
  • Robertson, Gordon L
Edition: 3rd ed.
Publication details: Boca Raton : CRC Press, c2013
Online access:
LOC classification:
  • TP374 .R632
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food packaging : principles and practice / Gordon L. Robertson [Book] by
  • Robertson, Gordon L, 1946-
Series: Food science and technology (Taylor & Francis) ; 152
Edition: 2nd ed
Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006
LOC classification:
  • TP374 .R63 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Food plant economics / Zacharias B. Maroulis, George D. Saravacos [book] by
  • Maroulis, Zacharias B, 1957-
  • Saravacos, George D, 1928-
Series:
Publication details: Boca Raton, FL : CRC Press, c2008
LOC classification:
  • TP370.5 .M36
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer [book] by
  • Cramer, Michael M
Publication details: Boca Raton, FL : CRC Press, c2006
LOC classification:
  • TP373.6 .C848
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Food process engineering and technology / Berk, Zeki [book] by
  • Berk, Zeki
Publication details: Amsterdam : Elsevier, 2013
LOC classification:
  • TP370 .B512 2013
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food processing technology : principles and practice / P. J. Fellows. by
  • Fellows, P. J [author.]
Series:
Edition: 4th edition.
Publication details: Amsterdam, [Netherlands] : Woodhead Publishing, 2017
DDC classification:
  • 664
LOC classification:
  • TP370 .F455
Availability: No items available.

Food quality assurance : principles and practices / Inteaz Alli [book] by
  • Alli, Inteaz
Publication details: Boca Raton : CRC Press, c2004
LOC classification:
  • TP372.5 .A46
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by
  • Yiannas, Frank
Series: Food microbiology and food safety series
Publication details: New York, NY : Springer, c2010
LOC classification:
  • TX531 .Y53
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food safety management. by
  • King, Hal
Series: Food Microbiology and Food Safety
Publication details: Place of publication not identified : Springer, 2013
LOC classification:
  • RA423.2 .K422F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food security, poverty, and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, Shailendra N. Gajanan, Prabuddha Sanyal [book] by
  • Babu, Suresh Chandra
  • Gajanan, Shailendra N
  • Sanyal, Prabuddha
Edition: 2nd ed.
LOC classification:
  • HD9000.4 .B115 2014
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food selection and preparation: a laboratory manual by
  • Raske, Lina
Edition: 1st edition
Publication details: Valley Cottage, NY : Scitus Academics, 2016
Other title:
  • Food selection and preparation
LOC classification:
  • TX637 .R391F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia [book] by
  • Bhunia, Arun K
Series: Food science text series
Publication details: New York : Springer, c2010
LOC classification:
  • QR201.F62 B486 2010
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky. by
  • Reynolds, Dennis
  • Mcclusky, Kathy Wachter
Publication details: Hoboken : Wiley, c2013
LOC classification:
  • TX911.3 .R489
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Foodservice management: principles and practices by
  • Payne-Palacio, June
  • Theis, Monica
Edition: Thirteenth edition
Publication details: Boston : Pearson, 2016
LOC classification:
  • TX911.3.M27  .P356
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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