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Financial management and policy / James C. Van Horne [book] by
  • Van Horne, James C
Series: Prentice Hall finance series
Edition: 12th ed
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2002
Other title:
  • Financial management & policy
LOC classification:
  • HG4011 .V217
Availability: Items available for loan: PIM Creative Learning Space EEC (1).

Finite mathematics with applications : in the management, natural, and social sciences [book] by
  • Lial, Margaret L
  • Hungerford, Thomas W
  • Holcomb, John P
Edition: 9th ed. / Margaret L. Lial, Thomas W. Hungerford, John P. Holcomb, Jr.
Publication details: Boston : Addison Wesley, 2006
LOC classification:
  • QA37.3 .L55 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Fixed income analysis / Frank J. Fabozzi [book] by
  • Fabozzi, Frank J
Series: CFA Institute investment series
Edition: 2nd ed.
Publication details: Hoboken, N.J. : J. Wiley, c2007
LOC classification:
  • HG4650 .F121 2007
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Fizz : น้ำผลไม้ ผสมโซดา น้ำอัดลม & แชมเปญ [book]
Edition: พิมพ์ครั้งที่ 3
Publication details: กรุงเทพฯ : แสงแดด, 2552
Other title:
  • น้ำผลไม้ผสมโซดาน้ำอัดลมและแชมเปญ
LOC classification:
  • TX815 .ฟ411 2552
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman [book] by
  • Page, Karen
  • Dornenburg, Andrew
Publication details: New York : Little, Brown and Company, 2008
LOC classification:
  • TX651 .P133
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & drink tourism : principles and practice / Sally Everett. by
  • Everett, Sally
Publication details: Los Angeles : SAGE, 2016
Other title:
  • Food and drink tourism
LOC classification:
  • TX631 .E94F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food additives / edited by A. Larry Branen ... [et al.] [Book] by
  • Branen, Alfred Larry, 1945-
Series: Food science and technology (Marcel Dekker, Inc.) ; 116
Edition: 2nd ed., rev. and expanded.
Publication details: New York : Marcel Dekker, 2002
LOC classification:
  • TX553.A3 F564 2002
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton. by
  • Rothman, Julia
  • Wharton, Rachel
Publication details: North Adams, MA : Storey Publishing, 2016
LOC classification:
  • TX355 .R68F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food and beverage management / Bernard Davis ... [et al.] by
  • Davis, Bernard
Edition: 6th ed.
Publication details: London : Routledge, 2018
LOC classification:
  • TX911.3.M27 .F686
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone [book] by
  • Davis, Bernard
  • Lockwood, Andrew
  • Stone, Sally
Edition: 3rd ed
Publication details: Woburn, MA : Woburn, MA : Butterworth-Heinemann, 1998
LOC classification:
  • TX911.3.M27 F656 1998x
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher [book] by
  • Kittler, Pamela Goyan, 1953-
  • Sucher, Kathryn
Edition: 5th ed.
Publication details: Belmont, CA : Belmont, CA : Wadsworth/Thomson Learning, c2008
LOC classification:
  • TX357 .K626 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food and nutritional toxicology / Stanley T. Omaye [book] by
  • Omaye, Stanley T
Publication details: Boca Raton : CRC Press, c2004
LOC classification:
  • RA1258 .O46
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by
  • Weaver, Connie, 1950-
  • Daniel, James R
Series: CRC series in contemporary food science
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 2003
LOC classification:
  • TX541 .W418 2003
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food fundamentals. by
  • McWilliams, Margaret
Publication details: New York : Wiley, 1966
LOC classification:
  • TX354  .M177F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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