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Economic Theory And Business Management by
  • jing ji li lun yu jing ji guan li bian ji bu
  • zhong guo ren min da xue
Publication details: China Tnternational Books Trade Corp. : ,
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  • No.11 November 16,2016
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Economic Management Journal by
  • Zhong guo she hui ke xue yuan
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  • Vol.11 ,2016
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Effect of moisture content on extruded dough of green tea breakfast cereal by
  • Kamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang
Edition: Vol 1 No 1 (2013): January - April
Source: Food and Applied Bioscience Journal
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  • JIndex
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Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya Food and Applied Bioscience Journal by
  • Nutthanun Nimmanpipug, Nantawan Therdthai
Source: Food and Applied Bioscience Journal
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  • JIndex
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Effect of spray drying temperature on quality of longan beverage powder Food and Applied Bioscience Journal by
  • Duangporn Kunapornsujarit, Pilairuk Intipunya
Source: Food and Applied Bioscience Journal
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  • JIndex
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Effects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo by
  • Bongkochrat Naowakul, Tri Indrarini Wirjantoro, Aphirak Phianmongkhol
Source: Food and Applied Bioscience Journal
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  • JIndex
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Elite plus
Publication details: Elite Creative Bangkok : Elite Creative,
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  • Vol
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family and community health by
  • Wolters Kluwer Health, Inc
Publication details: Wolters Kluwer Health, Inc. : ,
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  • July/September 2021 - Volume 44 - Issue 3
Availability: Items available for loan: PIM Creative Learning Space EEC (11).

Food and Applied Bioscience Journal by
  • Faculty of Agro-Industry, Chiang Mai University
  • Faculty of Agro-Industry, Chiang Mai University. Chiang Mai
Publication details: Faculty of Agro-Industry, Chiang Mai University : ,
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  • Journal
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FORBES ASIA by
  • Magazine international
Publication details: Singapore : VAFS Asia Pacific Pte Ltd.,
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  • Serials
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Gamification’s effect in Social Media on CSR activities by
  • Rathawit Na Lamphun, Phannachet Na Lamphun, Pakpoom Patompak and Jukrapun Chitpong
Source: INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET)
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  • 03
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GLOBAL SASIN by
  • Graduate Institute of Business Administration of Chulalongkorn University
Publication details: Bangkok : Graduate Institute of Business Administration of Chulalongkorn University, 2005-
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  • Serials
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GLOBAL SASIN by
  • Graduate Institute of Business Administration of Chulalongkorn University
Publication details: Bangkok : Graduate Institute of Business Administration of Chulalongkorn University, 2005-
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  • Serials
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GLOBAL SASIN by
  • Graduate Institute of Business Administration of Chulalongkorn University
Publication details: Bangkok : Graduate Institute of Business Administration of Chulalongkorn University, 2005-
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  • Serials
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GLOBAL SASIN by
  • Graduate Institute of Business Administration of Chulalongkorn University
Publication details: Bangkok : Graduate Institute of Business Administration of Chulalongkorn University, 2005-
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  • Serials
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Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal by
  • Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol
Source: Food and Applied Bioscience Journal
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  • JIndex
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Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal by
  • Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol
Source: Food and Applied Bioscience Journal
Online access:
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  • JIndex
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation Food and Applied Bioscience Journal by
  • Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan
Source: Food and Applied Bioscience Journal
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  • JIndex
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High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation Food and Applied Bioscience Journal by
  • Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan
Source: Food and Applied Bioscience Journal
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  • JIndex
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Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal by
  • Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
Source: Food and Applied Bioscience Journal
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  • JIndex
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Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal by
  • Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
Source: Food and Applied Bioscience Journal
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  • JIndex
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INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET)
Edition: 1
Publication details: : สถาบันการจัดการปัญญาภิวัฒน์, 2017
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  • Journal
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INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET) Vol. 3 No. 2 July-December 2019
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Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET) Vol. 4 No.1 January - June 2020
Edition: 1
Publication details: Nonthaburi : Panyapiwat Institute of Management , 2020 : , 2020
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Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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