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		Teen cooking / วัยรุ่นเข้าครัว by สมเกียรติ ภัทรพุทธากร ธีรวิทย์ พุทธฤดีสุข Publication details: กรุงเทพมหานคร : อมรินทร์พริ้นติ้งแอนด์พับลิชชิ่ง, 2559 LOC classification: TX724.5.T5 .ส232ท Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Thai Food for Good Health by Christopher Sean Publication details: กรุงเทพมหานคร : อมรินทร์ Cuisine, 2013 LOC classification: TX870 .C254 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Thai fusion cuisine = อาหารไทยประยุกต์ [book] Publication details: กรุงเทพฯ : อมรินทร์ Cusine อมรินทร์พริ้นติ้งแอนด์ำพับลิชชิ่ง, 2556 LOC classification: TX724.5.T5 ท931 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Thai way of life : the dusit cookbook / Brian Kent Cooper ...[et al.] by Cooper, Brian Kent Publication details: Bangkok : Dusit Thani, 2006 LOC classification: TX724.5.T5 .T364 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Thailand top innovative companies 2011: ideas, design, new technologies, creativity / National innovation agency [book] Publication details: Bangkok : National innovation agency, 2011 LOC classification: HF5030 .T364 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		No cover image available Thailand's best restaurants 2012 / กองบรรณาธิการนิตยสารไทยแลนด์แทตเลอร์ (Thailand Tatler) [book] by กองบรรณาธิการนิตยสารไทยแลนด์แทตเลอร์ (Thailand Tatler) Publication details: กรุงเทพฯ : บลูแมงโก้, 2555 LOC classification: TX907.5.T5 .ท955 2553 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		The billionaire's chef: cooking for the rich and famished by Salisbury, Neal Sheldon Edition: พิมพ์ครั้งที่ Publication details: Boca Raton, FL : CRC Press, 2015 Other title: The billionaire's chef LOC classification: TX649.A1 S258 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The case-book of Sherlock Holmes by Doyle, Arthur Conan Publication details: London : HarperCollins, 2011 LOC classification: FIC .D692T Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The handbook of food research by Murcott, Anne Belasco, Warren James Jackson, Peter Publication details: London; New York : Bloomsbury Academic an imprint of Bloomsbury, 2016 LOC classification: TX345 .M978T Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Nordstrom Way to Customer Experience Excellence : Creating a Values-Driven Service Culture Spector, Robert and Reeves, Breanne O. [book] by Spector, Robert Edition: 3rd ed. Publication details: Hoboken, New Jersey : Wiley., 2017 LOC classification: HF5415.5 .S741N Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The restaurant location guidebook: a comprehensive guide to selecting restaurant & quick service food locations by Melaniphy, John C Publication details: Chicago, Ill : International Real Estate Location Institute, 2007 Other title: The restaurant location guidebook LOC classification: TX911.3.L62 .M464T Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The restaurant manager's success chronicles: insider secrets and techniques food service managers use every day to make millions by Adams, Angela C Publication details: Ocala, Florida : Atlantic publishing group, inc, 2008 Other title: The restaurant manager's success chronicles LOC classification: TX911.3 .A228 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The restaurant: from concept to operation. by Walker, John R Edition: 7th Edition Publication details: hoboken, new jersey : John Wiley and , inc, 2014 Other title: The restaurant LOC classification: TX911.3 .W179 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Story of eggs เรื่องราวไข่ไก่ที่สมบูรณ์ที่สุดในประเทศไทย by กิตติ ทรัพย์ชูกุล คณะกรรมการนโยบายพัฒนาไก่ไข่และผลิตภัณฑ์ กรมปศุสัตว์. สำนักงานส่งเสริมและพัฒนาการปศุสัตว์ สำนักงานกองทุนสนับสนุนการสร้างเสริมสุขภาพ (สสส.) Publication details: กรุงเทพมหานคร : คณะกรรมการนโยบายพัฒนาไก่ไข่และผลิตภัณฑ์ สำนักงานส่งเสริมและพัฒนาการปศุสัตว์ กรมปศุสัตว์, 2558 LOC classification: TX351 .ก672 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). PIM Creative Learning Space EEC (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The valley of fear: a Sherlock Holmes adventure by Doyle, Arthur Conan Series: Collins classics Publication details: London : William Collins, 2016 LOC classification: FIC .D754T Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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