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Pastry school : 100 step-by-step recipes by
  • Le Cordon Bleu, Cordon Bleu (School : Paris, France)
Publication details: London : Grub Street, 2019
Other title:
  • Pastry school : 100 step-by-step recipes
LOC classification:
  • TX773 .L433P
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Study guide to accompany Foodservice management fundamentals / Dennis Reynolds, Kathleen Wachter Mcclusky. by
  • Reynolds, Dennis E
  • Mcclusky, Kathy
Publication details: Hoboken : Wiley, c2013
LOC classification:
  • TX911.3 .R489
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Supply chain management : a concise guide / Goh Puay Guan [book] by
  • Goh, Puay Guan
Publication details: Singapore : Pearson/Prentice Hall, 2005
Local call number:
  • HD38.5 .G64
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (5).

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