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Leadership in organizations / Gary Yukl [book] by
  • Yukl, Gary A, 1940-
Edition: 6th ed.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006
LOC classification:
  • HD57.7 .Y909 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Meat products handbook : practical science and technology / Gerhard Feiner by
  • Feiner, Gerhard
Series: Woodhead Publishing in food science, technology and nutrition
Publication details: Cambridge, England : Cambridge, England : Woodhead Pub., Woodhead Pub., c2006
LOC classification:
  • TX556.M4 F327
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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