PIM Creative Learning Space Search for 'se,phr:"Food science and technology"' with limit(s): 'suppress:false'

Carbohydrates in food /

Boca Raton, FL : CRC/Taylor & Francis, 2006 . 546 p. : 0824759427 (alk. paper) | 9780824759421

Dairy science and technology /

By Walstra, Pieter.. Boca Raton,FL : CRC/Taylor & Francis, 2006 . 782 p. : , Rev. ed. of: Dairy technology /P.Walstra ... [et al.].c1999 0824727630 (hbk.)

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Engineering properties of foods

Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : 0824753283 (acidfree paper)

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Fennema's food chemistry

Boca Raton : CRC Press/Taylor & Francis, 2008 . 1144 p 9780849392726

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Food additives /

New York : Marcel Dekker, 2002 . xv, 938 p. : 0824793439 (alk. paper)

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Food packaging : principles and practice /

By Robertson, Gordon L.,. Boca Raton, FL : Taylor & Francis/CRC Press, 2006 . 550 p. : 0849337755 (alk. paper)

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Food plant economics /

By Maroulis, Zacharias B.,. Boca Raton, FL : CRC Press, 2008 . xvii, 353 p. : 25 cm. +. 9780849340215 (alk. paper) | 0849340217 (alk. paper)

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Handbook of food analysis /

New York : Marcel Dekker, 2004 . Volume : , Includes index 082475039 (prepack) | 0824750365 (vol. 1) | 0824750373 (vol. 2) | 0824750381 (vol. 3)

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Handbook of food preservation /

Boca Raton : CRC Press, 2007 . xvii, 1068 p. : 9781574446067 (alk. paper) | 1574446061 (alk. paper)

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Handbook of food toxicology /

By Deshpande, S. S.,. New York : Marcel Dekker, 2002 . x, 903 p. : 0824707605 (alk. paper)

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Handbook of frozen foods /

New York : Marcel Dekker, 2004 . xi, 735 p. : 0824747127 (hbk. : acid free paper)

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Innovations in food packaging /

Boston ; : | Boston ; Elsevier/Academic Press is and imprint of Elsevier, 2014 . xx, 603 : 9780123946010

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Physical chemistry of foods /

By Walstra, Pieter. New York : Marcel Dekker, 2003 . xiii, 807 p. : 0824793552 (alk. paper)

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The Produce contamination problem causes and solutions /

Boston : Academic Press, 2014 9780124046115

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Sensory evaluation of food : statistical methods and procedures /

By O'Mahony, Michael,. New York : M. Dekker, 1986 . xv, 487 p. : , Includes index. 0824773373

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Vitamins in foods : analysis, bioavailability, and stability /

By Ball, George F. M.. Boca Raton, FL : Taylor & Francis, 2006 . 785 p. : 1574448048 (hc : alk. paper)

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