<![CDATA[PIM Creative Learning Space Search for 'se,phr:"Food microbiology and food safety series"' with limit(s): 'suppress:false']]>

<![CDATA[PIM Creative Learning Space Search for 'se,phr:"Food microbiology and food safety series"' with limit(s): 'suppress:false']]> https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?idx=&q=se%2Cphr%3A%22Food%20microbiology%20and%20food%20safety%20series%22&format=rss Search results for 'se,phr:"Food microbiology and food safety series"' with limit(s): 'suppress:false' at PIM Creative Learning Space 2 0 25 Food safety culture : creating a behavior-based food safety management system / ISBN:9781441925008 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27733

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By Yiannas, Frank. New York, NY : Springer, 2010 . xii, 95 p., [2] p. of plates : 9781441925008

Place hold on Food safety culture :

https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27733 Molecular techniques in the microbial ecology of fermented foods / ISBN:9781441925602 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27734

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New York : Springer, 2010 . xi, 280 p. : 9781441925602

Place hold on Molecular techniques in the microbial ecology of fermented foods /

https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=27734