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 <title>
 EveryDayCook /






</title>
 <dc:identifier>ISBN:9781101885710 | 9781101885727</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832007</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/1101885718.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Brown, Alton,. 
	   New York : Ballantine Books, 2016
                        . xxix, 224 pages :
                        , Includes indexes.
                         24 x 24 cm. 
                         9781101885710 | 9781101885727
       </p>

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 <title>
 Food anatomy :


 the curious parts &amp; pieces of our edible world /





</title>
 <dc:identifier>ISBN:9781612123394 | 1612123392</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=834894</link>
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	   <p>By Rothman, Julia.. 
	   North Adams, MA : Storey Publishing, 2016
                        . 221 p. :
                        
                        
                         9781612123394 | 1612123392
       </p>

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 <title>
 Food fundamentals.






</title>
 <dc:identifier>ISBN:9781292040639</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=827513</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/1292040637.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By McWilliams, Margaret. 
	   New York : Wiley, 1966
                        . 491 p
                        
                        
                         9781292040639
       </p>

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 <title>
 Kitchen creativity :


 unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs /





</title>
 <dc:identifier>ISBN:9780316267809 (hardcover) | 0316267805 (hardcover)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=833490</link>
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	   <p>By Page, Karen,. 
	   New York : Little, Brown and Company, 2017
                        . xx, 427 pages :
                        
                         27 cm. 
                         9780316267809 (hardcover) | 0316267805 (hardcover)
       </p>

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 <title>
 Menu for bright brain :


 50 เมนูเพื่อสมองลูกเปล่งประกาย /





</title>
 <dc:identifier>ISBN:9786167043982</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=835497</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/6167043981.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By สิยาพัฐ บุญช่วย. 
	   กรุงเทพฯ : รักลูกบุ๊กส์, 2558
                        . 117 หน้า :
                        
                         18 ซม.. 
                         9786167043982
       </p>

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 <item>
 <title>
 On cooking :


 a textbook of culinary fundamentals /





</title>
 <dc:identifier>ISBN:9780134441900 (hardback) | 0134441907</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=836509</link>
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	   <p>By Labensky, Sarah R.,. 
	   Hobooken : Pearson, 2019
                        . xxxi, 1184 pages :
                        
                         29 cm. 
                         9780134441900 (hardback) | 0134441907
       </p>

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 <title>
 The Science of Cooking /






</title>
 <dc:identifier>ISBN:9780241229781 (hbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=834893</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0241229782.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Farrimond, Stuart.. 
	   London : DK, 2017
                        . 256 p. :
                        , Includes index 
                         26 cm.. 
                         9780241229781 (hbk.)
       </p>

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 <title>
 Simple &amp; classic :


 123 step-by-step recipes /





</title>
 <dc:identifier>ISBN:9780714878119 | 0714878111</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=832790</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/0714878111.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Hornby, Jane,. 
	   London : Phaidon Press Limited, 2019
                        . 511 pages :
                        , Includes index.
                         27 cm. 
                         9780714878119 | 0714878111
       </p>

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 <title>
 Tai chu liao li chang de tai liao li :


 dao di chuan tong cai &amp; mei wei can ting cai &amp; ren qi jing dian cai, cong liao li dao yin shi wen hua, cong qian cai xiao shi dao tian pin dian xin, shou lu 105 zhong suan x tian x xian x la de mei li Taiguo mei shi





</title>
 <dc:identifier>ISBN:9789869484930</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=830664</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/986948493X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Pakamas Tangsiripinyo. 
	   Taibei Shi : Rui qi shu fang, 2017
                        . 203 pages :
                        
                         26 cm.. 
                         9789869484930
       </p>

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 <item>
 <title>
 น้ำจิ้มรสเด็ด ทำกิน-ทำขาย /


  





</title>
 <dc:identifier>ISBN:9786161504793</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=833978</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/6161504790.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By นพมาศ บุตรศรีภูมิ. 
	   กรุงเทพฯ: ไพลิน, 2554
                        . 112 หน้า
                        
                         22 ซม.. 
                         9786161504793
       </p>

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 <title>
 เมนูสร้างเงินล้าน จาก สมุนไพรใกล้ตัว /


  





</title>
 <dc:identifier>ISBN:9786161527501</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=833977</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/6161527502.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By เบญจางค์. 
	   กรุงเทพฯ: ไพลิน, 2560
                        . 192 หน้า
                        
                         22 ซม.. 
                         9786161527501
       </p>

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 <title>
 อร่อยและรวยได้ง่ายๆกับเมนูอาหารทำขาย /






</title>
 <dc:identifier>ISBN:9786161527778</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=833976</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/6161527774.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By เบญจางค์. 
	   กรุงเทพฯ: ไพลิน, 2560
                        .  หน้า
                        
                        
                         9786161527778
       </p>

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 <title>
 อัตลักษณ์อาหารไทย 4 ภาค /






</title>
 <dc:identifier>ISBN:9786165432931</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=833455</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/616543293X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   กรุงเทพฯ : กรมส่งเสริมวัฒนธรรม, 2558
                        . 120 หน้า :
                        , ภาษาไทยและภาษาอังกฤษ.
                        
                         9786165432931
       </p>

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