<![CDATA[PIM Creative Learning Space Search for 'an:47382' with limit(s): 'suppress:false']]>

<![CDATA[PIM Creative Learning Space Search for 'an:47382' with limit(s): 'suppress:false']]> https://pim.tassana.dev/cgi-bin/koha/opac-search.pl?idx=&q=an%3A47382&format=rss Search results for 'an:47382' with limit(s): 'suppress:false' at PIM Creative Learning Space 3 0 25 Oz Clarke's introducing wine. ISBN:9780316726528 | 0316726524 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822777

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By Clarke, Oz. London : Websters / Time Warner Books, 2003 . 144 p 9780316726528 | 0316726524

Place hold on Oz Clarke's introducing wine.

https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822777 The Simon & Schuster beginner's guide to understanding wine ISBN:9780671728939 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822630

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By Schuster, Michael. New York : Simon & Schuster, 1990 . 140 p 9780671728939

Place hold on The Simon & Schuster beginner's guide to understanding wine

https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822630 Valorization of wine making by-products ISBN:9781482255331 https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822430

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By Bordiga, Matteo. Boca Raton, FL : CRC Press, 2016 . 365 p 9781482255331

Place hold on Valorization of wine making by-products

https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=822430