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The BRC global standard for food safety : a guide to a successful audit /

By Kill, R. C.. Chichester : Wiley-Blackwell, 2012 . 382 p. ; 25 cm.. 9780470670651

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Engineering properties of foods

Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : 0824753283 (acidfree paper)

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Essentials & applications of food engineering /

By Anandharamakrishnan, C.,. Boca Raton : CRC Press, Taylor & Franciss Group, 2019 . 777 pages 9781138366558 (hardback : alk. paper)

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Food industry directory 2008-2009/

Bangkok : TTIM, 2008 . 411 p. [34 p.]:

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Food plant economics /

By Maroulis, Zacharias B.,. Boca Raton, FL : CRC Press, 2008 . xvii, 353 p. : 25 cm. +. 9780849340215 (alk. paper) | 0849340217 (alk. paper)

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Food plant sanitation : design, maintenance, and good manufacturing practices /

By Cramer, Michael M.. Boca Raton, FL : CRC Press, 2006 . 283 p. : 0849341973 (alk. paper)

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Food process engineering and technology /

By Berk, Zeki. Amsterdam : Elsevier, 2013 . xiii, 401 p. : 9780124159235

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Food processing technology : principles and practice /

By Fellows, P. J.,. Amsterdam, [Netherlands] : Woodhead Publishing, 2017 . 1 online resource (1,226 pages) : , e-Book Proquest 9780081005231 (ebook)

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Food quality assurance : principles and practices /

By Alli, Inteaz. Boca Raton : CRC Press, 2004 . 151 p. : 1566769302 (alk. paper)

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Food safety culture : creating a behavior-based food safety management system /

By Yiannas, Frank. New York, NY : Springer, 2010 . xii, 95 p., [2] p. of plates : 9781441925008

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A glossary of food science and technology /

By Chau, Chi-fai. Hong Kong : Chinese Univerisity, 2005 . xviii, 783 p. 9629960923

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Improving food quality with novel food processing technologies /

Boca Raton : CRC, 2015 . 466 p. : 9781466507241

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Innovation in food engineering : new techniques and products

By Passos, Maria Laura.. Boca Raton : CRC Press, 2009 . xxxiv, 721 p. : , e-Book Proquest 9781420086065 (eBook)

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Innovative food science and emerging technologies : the science behind health /

Oakville, ON ; : Apple Academic Press, 2019 . xxii, 620 pages : 24 cm. 9781771886611

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Junk food /

By Cobb, Vicki.. Minneapolis : Millbrook Press, 2006 . 48 p. : 0761327738 (lib. bdg. : alk. paper)

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Physical chemistry of foods /

By Walstra, Pieter. New York : Marcel Dekker, 2003 . xiii, 807 p. : 0824793552 (alk. paper)

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Principles of food sanitation /

By Marriott, Norman G. New York, N.Y. : Springer, 2006 . xiv, 413 p. : 9780387250250 (alk. paper) | 0387250255 (alk. paper)

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Quality assurance for the food industry : a practical approach /

By Vasconcellos, J. Andres. Boca Raton, Fla. : CRC Press, 2004 . xxv, 421 p. : 0849319129

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Shi pin shi chang ying xiao= Food marketing management/

By Wang, yan ru. Beijing : Hua xue gong ye chu ban she , 2007 . 338 p. 9787502588274 | 7502588272

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To the desert and back : the story of one of the most dramatic business transformations on record /

By Mirvis, Philip H.,. San Francisco, CA : Jossey-Bass, 2003 . xiv, 257 p. : 24 cm.. 0787966770 | 9780787966775

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Understanding food science and technology /

By Murano, Peter S.. Belmont, CA : Thomson/Wadsworth, 2003 . xviii, 449 p. [34 p.]: 053454486X

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