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 <title><![CDATA[PIM Creative Learning Space Search for 'Provider:Thomson/Wadsworth,' with limit(s): 'suppress:false']]></title>
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 <description> Search results for 'Provider:Thomson/Wadsworth,' with limit(s): 'suppress:false' at PIM Creative Learning Space</description>
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 <item>
 <title>
 Advanced nutrition and human metabolism /






</title>
 <dc:identifier>ISBN:0534559867</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12394</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0534559867.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Gropper, Sareen Annora Stepnick.. 
	   Belmont, CA : Thomson/Wadsworth, 2005
                        . xix, 600 p. :
                        , Previous ed. cataloged under Groff
                        
                         0534559867
       </p>

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 <item>
 <title>
 Food and culture /






</title>
 <dc:identifier>ISBN:049538187x | 9780495381877</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12387</link>
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<img src="https://images-na.ssl-images-amazon.com/images/P/049538187X.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Kittler, Pamela Goyan,. 
	   Belmont, CA : Wadsworth/Thomson Learning, 2008
                        . xi, 558 p. :
                        
                        
                         049538187x | 9780495381877
       </p>

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 <item>
 <title>
 Nutrition :


 concepts and controversies /





</title>
 <dc:identifier>ISBN:0534645062 (Student edition) | 0534406726 (Instructor's ed.) | 0495011835 (International student ed.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12397</link>
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        <img alt="Cover image" src="/contents/12397/cover.jpg" />
    


	   <p>By Webb, Frances Sizer. 
	   Belmont, CA : Thomson Wadsworth, 2006
                        . xviii, 584 p. [211 p.] :
                        , Includes laminated insert with title: Dietary guidelines for Americans 2005
                        
                         0534645062 (Student edition) | 0534406726 (Instructor's ed.) | 0495011835 (International student ed.)
       </p>

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 <item>
 <title>
 Nutrition and diet therapy :


 principles and practice /





</title>
 <dc:identifier>ISBN:9780495119166 (pbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12392</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0495119164.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By DeBryune, Linda K.. 
	   Belmont, CA : Thomson Wadsworth, 2008
                        . xix, 880 p. :
                        , Rev. ed. of: Nutrition and diet therapy / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney. 6th ed.
                        
                         9780495119166 (pbk.)
       </p>

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 <item>
 <title>
 Nutrition for health and health care /






</title>
 <dc:identifier>ISBN:0495125156</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12393</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0495125156.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   Australia : Thomson/Wadsworth, 2007
                        . xxiii, 616 p.[167 p.] :
                        
                        
                         0495125156
       </p>

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 <item>
 <title>
 Nutrition now /






</title>
 <dc:identifier>ISBN:0495117773 | 978495117773</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12386</link>
 <description>
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	   <p>By Brown, Judith E.. 
	   Belmont, CA : Thomson/Wadsworth, 2008
                        . 1 v. (various pagings) :
                        
                        
                         0495117773 | 978495117773
       </p>

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 <item>
 <title>
 Nutrition through the life cycle /






</title>
 <dc:identifier>ISBN:9780495116547 | 0495116548</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12391</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0495116548.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   Belmont, CA : Thomson/Wadsworth, 2008
                        . xx, 517, [34] p. :
                        
                        
                         9780495116547 | 0495116548
       </p>

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 <item>
 <title>
 Nutrition, exercise, and behavior :


 an integrated approach to weight management /





</title>
 <dc:identifier>ISBN:0534541534 (pbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12400</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0534541534.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/12400/cover.jpg" />
    


	   <p>By Summerfield, Liane. 
	   Belmont, Calif. : Wadsworth/Thomson Learning, 2001
                        . xxii, 521 p. :
                        
                        
                         0534541534 (pbk.)
       </p>

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 <item>
 <title>
 Sports and fitness nutrition /






</title>
 <dc:identifier>ISBN:0534575641 (pbk.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12399</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/0534575641.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/12399/cover.jpg" />
    


	   <p>By Wildman, Robert E. C.,. 
	   Belmont, CA : Thomson/Wadsworth, 2004
                        . xviii, 509 p. :
                        
                        
                         0534575641 (pbk.)
       </p>

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 <item>
 <title>
 Understanding food :


 principles and preparation /





</title>
 <dc:identifier>ISBN:9780495107453 (student ed.) | 049510745X (student ed.)</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12398</link>
 <description>
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        <img alt="Cover image" src="/contents/12398/cover.jpg" />
    


	   <p>By Brown, Amy C.. 
	   Belmont, CA : Thomson/Wadsworth, 2008
                        . xvi, 654 p. :
                        
                        
                         9780495107453 (student ed.) | 049510745X (student ed.)
       </p>

<p><a href="https://pim.tassana.dev/cgi-bin/koha/opac-reserve.pl?biblionumber=12398">Place hold on <em>Understanding food :</em></a></p>

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 <item>
 <title>
 Understanding food science and technology /






</title>
 <dc:identifier>ISBN:053454486X</dc:identifier>
 <link>https://pim.tassana.dev/cgi-bin/koha/opac-detail.pl?biblionumber=12396</link>
 <description>
<img src="https://images-na.ssl-images-amazon.com/images/P/053454486X.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="/contents/12396/cover.jpg" />
    


	   <p>By Murano, Peter S.. 
	   Belmont, CA : Thomson/Wadsworth, 2003
                        . xviii, 449 p. [34 p.]:
                        
                        
                         053454486X
       </p>

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