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A study of sorption isotherm and quality changes during storage of powdered longan cube Food and Applied Bioscience Journal

By Supak Kruangam, Pilairuk Intipunya .

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Antioxidant activities and sensory properties of rice bran with marigold tea Food and Applied Bioscience Journal

By Pitchaporn Wanyo, Regine Schoenlechner, Naret Meeso, Sirithon Siriamornpun.

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Determination ursolic acid and antioxidantin Grass jelly (Mesona procumbens Hemsley.) Food and Applied Bioscience Journal

By Danchai Kreungngern, Anek Hale, Boonyakrit Rattanapun .

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Development of purple rice beverage product by corn malt enzymes Food and Applied Bioscience Journal

By Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan .

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Development of purple rice beverage product by corn malt enzymes Food and Applied Bioscience Journal

By Nunnapat Manonun, Satain Boonkum, Thanongsak Chaiyaso, Phisit Seesuriyachan .

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Effect of moisture content on extruded dough of green tea breakfast cereal

By Kamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang.

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Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya Food and Applied Bioscience Journal

By Nutthanun Nimmanpipug, Nantawan Therdthai.

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Effect of spray drying temperature on quality of longan beverage powder Food and Applied Bioscience Journal

By Duangporn Kunapornsujarit, Pilairuk Intipunya .

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Effects of speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo

By Bongkochrat Naowakul, Tri Indrarini Wirjantoro, Aphirak Phianmongkhol .

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Food and Applied Bioscience Journal

By Faculty of Agro-Industry, Chiang Mai University. Faculty of Agro-Industry, Chiang Mai University : ,

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Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab)

By Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol .

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Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal

By Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol .

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High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation Food and Applied Bioscience Journal

By Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan .

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High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation Food and Applied Bioscience Journal

By Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan .

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Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal

By Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom .

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Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal

By Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom .

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Mechanical and physico - chemical properties of biodegradable protein-based films: A comparative study Food and Applied Bioscience Journal

By Pimonpan Kaewprachu, Saroat Rawdkuen .

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Melting of crystallized sunflower honey by high power ultrasonic method

By Kamonyanun Phawatwiangnak, Pilairuk Intipunya .

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Optimal medium and conditions for phytase production by thermophilic bacterium, Anoxybacillus sp. MHW14 Food and Applied Bioscience Journal

By Kanpiengjai, Kridsada Unban, Ronachai Pratanaphon, Chartchai Khanongnuch .

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Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) Food and Applied Bioscience Journal

By Trakul Prommajak, Patcharin Raviyan .

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Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) Food and Applied Bioscience Journal

By Trakul Prommajak, Patcharin Raviyan .

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Physicochemical and functional properties of starch and germinated flours from Dolichos lablab Food and Applied Bioscience Journal

By Luckana Borijindakul, Yuthana Phimolsiripol .

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Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes

By Utoomporn Surayot, Somchai Jomduang .

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