00831cam a2200217 i 450000100070000000500170000700700030002400800410002702000290006802000150009705000170011210000240012924502230015325000190037626000320039530000600042750400510048765000130053870000300055170000320058183650920230531231459.0tz171024s2019    njua     b    001 0 eng    a9780134441900 (hardback)  a013444190700aTX651b.L33O1 aLabensky, Sarah R.,10aOn cooking :ba textbook of culinary fundamentals /cSarah R. Labensky,  Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.  aSixth edition.  aHobooken :bPearson,c2019.  axxxi, 1184 pages :billustrations (some color) ;c29 cm  aIncludes bibliographical references and index. 0aCooking.1 aHause, Alan  M.,eauthor.1 aMartel, Priscilla,eauthor.