00707cam a2200205 i 450000100070000000500170000700700030002400800410002702000250006802000220009305000170011510000160013224502000014825000240034826000320037230000440040450000200044865000220046865000110049083650020230531231459.0tz170210s2018    maua          001 0 eng    a9780134437187 (pbk.)  a0134437187 (pbk.)00aTX820b.M57F1 aMolt, Mary,10aFood for fifty /cMary Molt, PH.D., R.D., Associate Director, Housing and Dining Services, Assistant Professor, Food Nutrition Dietetics Health, College of Human Ecology, Kansas State University.  aFourteenth edition.  aNew York :bPearson,c2018.  axv, 911 pages :billustrations ;c28 cm  aIncludes index. 0aQuantity cooking. 0aMenus.