01783cam a22003617i 4500 836499 20230531231459.0 tz 170810t20182018nyua b 001 0 eng d 9780134484464 0134484460 PIMLIB TX911.3.M27 .C494W Chesser, Jerald W., 69655 The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. Sixth edition. New York : Pearson, 2018. 15495 xxiii, 307 pages : illustrations ; 28 cm New Arrivals Aug 2022 Earlier edition published under title: The world of culinary supervision, training, and management. Includes bibliographical references (pages 292-296) and index. Supervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making. Food service management. 47045 Cooks. 69656 Cooks. Food service management. 0033 ศิลปศาสตรบัณฑิต สาขาภาษาอังกฤษเพื่อการสื่อสารทางธุรกิจ CEB (ป.ตรี) 45752 Cullen, Noel C., author. 69657 BK 836499 siriporn 836499 836499 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2022-08-17 เดอะรีดเดอร์เพรส 5661.00 01300000105977 14 0 TX911.3.M27 .C494W 2018 32550000513837 2023-05-09 5661.00 2023-05-09 BK 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2022-08-17 เดอะรีดเดอร์เพรส 5661.00 01300000105978 14 0 TX911.3.M27 .C494W 2018 32550000513838 2023-05-09 C.2 5661.00 2023-05-09 BK