02246nam a22002897a#4500 834905 tz 210908t th ||||| |||| 00| 0 tha d 9781501194719 PIMLIB TX771 .A618E Ansel, Dominique 66837 Everyone can bake / simple recipes to master and mix Dominique Ansel ; photographs by Evan Sung. First Simon & Schuster hardcover edition. New York : Simon & Schuster, 2020. 3550 xviii, 327 pages : colorillustrations ; 29 cm New Arrivals Sep 2021 Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself. Baking. 58156 Desserts. 58145 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK หนังสือภาษาไทย 834905 siriporn 834905 834905 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2021-09-08 ซีเอ็ดยูเคชั่น 1158.00 0130000056696 0 TX771 .A618E 2020 32550000511088 2023-05-09 1158.00 2023-05-09 BK