01671cam a2200325 i 4500 834894 20240905105017.0 ta 200722s2016 maua b 001 0 eng 9781612123394 1612123392 PIMLIB TX355 .R68F Rothman, Julia. 66813 Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton. North Adams, MA : Storey Publishing, 2016. 221 p. : col. ill. New Arrivals Sep 2021 Includes bibliographical references and index. Food for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth. Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun. Food. 55084 Cooking. 55085 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Wharton, Rachel. 66815 BK 1 834894 siriporn 834894 834894 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2021-09-08 ซีเอ็ดยูเคชั่น 567.00 0130000083005 1 TX355 .R68F 2016 32550000511083 2024-09-11 2024-09-05 567.00 2023-05-09 BK