01157nam a2200313Ia 4500 834893 tz 190911s2017 enkm b 1 0 eng d 9780241229781 (hbk.) PIMLIB TX651 .F246S Farrimond, Stuart. 66805 The Science of Cooking / Stuart Farrimond. The science of cooking : 1st ed. London : DK, 2017. 52240 256 p. : ill. ; 26 cm. New Arrivals Sep 2021 Includes index Taste and flavor -- Kitchen essentials -- Meat and poultry -- Fish and seafood -- Eggs and dairy -- Rice, grains, and pasta -- Vegetables, fruits, nuts, and seeds -- Herbs, spices, oils, and flavorings -- Baking and sweet things. Cooking. 55085 Food. 55084 Chemistry. 50451 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK 834893 siriporn 834893 834893 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2021-09-08 ซีเอ็ดยูเคชั่น 864.00 B000101593 14 0 TX651 .F246S 2017 32550000511087 2023-05-09 864.00 2023-05-09 BK