01877cam a22003138i 4500 833486 20230531231400.0 tz 181102s2019 flu b 000 0 eng 9781138611306 (hardback : alk. paper) PIMLIB TX652 .H792P Hopia, Anu Inkeri, 64044 A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi. Boca Raton : CRC Press, Taylor & Francis Group, 2019. 43351 xii, 249 p. : ill. col. New Arrivals Nov 2020 Includes bibliographical references. The real thing? : the chemistry and psychology of an apple pie -- Boiling an egg from the inside out -- In the beginning there was an egg -- Mussels on acid -- Sausage engineering -- Mustard, fiercely yours -- The potatoes that refused to become tender -- Gravlax and a pinch of salt chemistry -- The art of heating -- Cold skillet : juicy fish -- Tempering the meat before cooking, ...or maybe not -- Cooking pits : prehistoric cooking meets science -- White wine in cooking should always be dry, right? -- Taking stock of broth -- Salt shapes the pasta -- You can see it, hear it, taste it and feel it : what is it? it is the taste of food! -- Can you cut down on the salt without affecting the taste? -- Physics takes the cake -- The great norwegian porridge feud -- The inevitable dishes -- Glossary. Various food and cooking myths, with a culinary explanation, and including in-chapter recipes. Cooking 36639 Food habits 17915 Fooladi, Erik Cyrus, author. 64045 BK หนังสือภาษาอังกฤษ 833486 siriporn 833486 833486 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2020-11-07 เดอะรีดเดอร์เพรส 3490.00 0130000082994 14 3 7 TX652 .H792P 2019 32550000508430 2023-05-09 3490.00 2023-05-09 BK