01803cam a22003138i 4500 833176 20230531231353.0 tz 200826 eng 9781119441403 PIMLIB TX911.3.M27 .W179R Walker, John R., 63423 Restaurant concepts, management, and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee. Eighth edition. Hoboken : Wiley, 2018. 3665 xii, 431 pages : illustrations ; 28 cm. New Arrivals Aug 2020 Revised edition of the author's The restaurant, [2014] Includes bibliographical references and index. Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index. Restaurant management. 50160 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK หนังสือภาษาอังกฤษ 833176 siriporn 833176 833176 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2020-08-26 เดอะรีดเดอร์เพรส 8720.00 B000101555 14 1 5 TX911.3.M27 .W179R 2018 32550000508153 2023-07-03 8720.00 2023-05-09 BK