01975nam a22003377a#4500 832792 20230531231346.0 tz 200702t th ||||| |||| 00| 0 eng d 9781773270876 PIMLIB TX747 .B39 Bell, Ned 62662 LURE : sustainable seafood recipes from the west coast / Ned Bell, Valerie Howes Vancouver : Figure 1, 2019. 62663 240 pages : colour illustrations ; 26 cm New Arrinals Jul 2020 Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter. Cooking (Seafood) 62664 Cuisine 62665 Cookbooks. 59433 Livres de cuisines 62666 Cooking, Japanese. 62081 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Howes, Valerie 62667 BK หนังสือภาษาอังกฤษ 832792 siriporn 832792 832792 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2020-07-02 Kinokuniya 761.00 0130000038060 14 0 TX747 .B39 2019 32550000506231 2023-05-09 761.00 2023-05-09 BK