01258cam a2200313 i 4500 832789 20230531231346.0 tz 170313s2017 nyua 000 0 eng 9780451495358 PIMLIB TX767.C5 .M25 Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger. New York : Clarkson Potter/Publishers, 2017. 57751 366 pages : color illustrations ; 26 cm New Arrinals Jul 2020 A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes. Chocolate. 62648 Cacao beans. 62649 Cooking (Cocoa) 62650 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 Masonis, Todd, author. 62651 Wolfinger, Eric, photographer. 62652 Dandelion Chocolate Factory. 62653 BK 832789 siriporn 832789 832789 0 0 lcc 0 0 BKE PIMLIB PIMLIB GEN-EN 2020-07-02 Kinokuniya 1069.00 0130000038057 14 1 5 TX767.C5 .M25 2017 32550000506228 2023-07-03 1069.00 2023-05-09 BK