02125nam a22003137a#4500 832557 20250626115443.0 tz 200318t th ||||| |||| 00| 0 eng d 9781911621201 PIMLIB TX773 .L433P Le Cordon Bleu, Cordon Bleu (School : Paris, France) 62169 Pastry school : 100 step-by-step recipes Pastry school : 100 step-by-step recipes London : Grub Street, 2019. 62170 511 pages : color illustrations ; 27 cm. New Arrinals Jul 2020 Gateaux, cakes & entremets -- Individual pastries & plated desserts -- Tarts & tartlets -- Special & festive desserts -- Biscuits & mini cakes -- Sweets & little treats -- Pastry basics. "Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. This book contains 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Gateaux, cakes and entremets; Individual pastries and plated desserts; Tarts and tartlets; Special and festive desserts; Biscuits and mini cakes, Sweets and little treats, as well as Pastry basics. At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level."--Provided by publisher. Cordon bleu (School : Paris, France) 62171 Desserts. 58145 Cookbooks 59332 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) 32 BK 1 หนังสือภาษาอังกฤษ 832557 siriporn 832557 832557 0 0 0 0 BKE PIMLIB PIMLIB GEN-EN 2020-03-18 Kinokuniya 1312.00 B000101531 14 2 7 TX773 .L433P 2019 32550000506053 2025-07-17 2025-06-26 1312.00 2023-05-09 BK